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Thinking about cheese making, vinegar or kombucha making?  NY Brew Supply carries the necessary ingedients and kits you need.

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{"id":10804123476,"title":"30 Minute Mozzarella \u0026 Ricotta Cheese Making Kit","handle":"30-minute-mozzarella-ricotta-cheese-making-kit","description":"\u003cp\u003eThis kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDairy Thermometer\u003c\/li\u003e\n\u003cli\u003e1yd re-useable Butter Muslin\u003c\/li\u003e\n\u003cli\u003eCitric Acid\u003c\/li\u003e\n\u003cli\u003eVegetable Rennet Tablets\u003c\/li\u003e\n\u003cli\u003eCheese Salt\u003c\/li\u003e\n\u003cli\u003eRecipe Booklet\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T19:56:25-04:00","created_at":"2017-05-29T19:56:26-04:00","vendor":"Ricki's","type":"","tags":["Cheese Making","Gift Ideas Under $50"],"price":2599,"price_min":2599,"price_max":2599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200716756,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHEESE-KIT-MOZZARELLA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"30 Minute Mozzarella \u0026 Ricotta Cheese Making Kit","public_title":null,"options":["Default Title"],"price":2599,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Mozzarella-Ricotta-Kit.jpg?v=1496102186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Mozzarella-Ricotta-Kit.jpg?v=1496102186","options":["Title"],"content":"\u003cp\u003eThis kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDairy Thermometer\u003c\/li\u003e\n\u003cli\u003e1yd re-useable Butter Muslin\u003c\/li\u003e\n\u003cli\u003eCitric Acid\u003c\/li\u003e\n\u003cli\u003eVegetable Rennet Tablets\u003c\/li\u003e\n\u003cli\u003eCheese Salt\u003c\/li\u003e\n\u003cli\u003eRecipe Booklet\u003c\/li\u003e\n\u003c\/ul\u003e"}
30 Minute Mozzarella & Ricotta Cheese Making Kit

30 Minute Mozzarella & Ricotta Cheese Making Kit

$25.99

This kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick an...


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{"id":10804271444,"title":"Apple Cider Mother of Vinegar","handle":"apple-cider-mother-of-vinegar","description":"\u003cp\u003eThis cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. Directions: For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar. For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Apple Cider Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:59-04:00","created_at":"2017-05-29T20:09:00-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201845076,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-APPLECIDER","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Apple Cider Mother of Vinegar","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-APPLECIDER.jpg?v=1496102940"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-APPLECIDER.jpg?v=1496102940","options":["Title"],"content":"\u003cp\u003eThis cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. Directions: For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar. For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Apple Cider Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}
Apple Cider Mother of Vinegar

Apple Cider Mother of Vinegar

$12.99

This cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. Directions: For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar. For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar. Place in glass, woo...


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{"id":10804123284,"title":"Basic Cheese Making Kit","handle":"basic-cheese-making-kit","description":"\u003cp\u003eIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With this kit you will be able to make 10 two pound batches of cheese. With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasket Mold\u003c\/li\u003e\n\u003cli\u003eVegetable Rennet Tablets\u003c\/li\u003e\n\u003cli\u003eMesophilic DS Starter\u003c\/li\u003e\n\u003cli\u003eThermophilic DS Starter\u003c\/li\u003e\n\u003cli\u003eDairy Thermometer\u003c\/li\u003e\n\u003cli\u003e1\/2oz. Calcium Chloride\u003c\/li\u003e\n\u003cli\u003e1 yard Re-usable Cheesecloth\u003c\/li\u003e\n\u003cli\u003eRecipe Booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"contentText\"\u003eNOTE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablets will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-05-29T19:56:24-04:00","created_at":"2017-05-29T19:56:25-04:00","vendor":"Ricki's","type":"","tags":["Cheese Making","Other","Soda \u0026 More"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200716564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHEESE-KIT-BASIC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basic Cheese Making Kit","public_title":null,"options":["Default Title"],"price":2999,"weight":476,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Basic-Cheese-Kit.jpg?v=1496102185"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Basic-Cheese-Kit.jpg?v=1496102185","options":["Title"],"content":"\u003cp\u003eIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With this kit you will be able to make 10 two pound batches of cheese. With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasket Mold\u003c\/li\u003e\n\u003cli\u003eVegetable Rennet Tablets\u003c\/li\u003e\n\u003cli\u003eMesophilic DS Starter\u003c\/li\u003e\n\u003cli\u003eThermophilic DS Starter\u003c\/li\u003e\n\u003cli\u003eDairy Thermometer\u003c\/li\u003e\n\u003cli\u003e1\/2oz. Calcium Chloride\u003c\/li\u003e\n\u003cli\u003e1 yard Re-usable Cheesecloth\u003c\/li\u003e\n\u003cli\u003eRecipe Booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"contentText\"\u003eNOTE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablets will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.\u003c\/span\u003e\u003c\/p\u003e"}
Basic Cheese Making Kit

Basic Cheese Making Kit

$29.99

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With this kit you will be able to make 10 two pound batches of cheese. With a little effort and a lot of fun, you can make your very own p...


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{"id":10804271124,"title":"Malt Mother of Vinegar","handle":"malt-mother-of-vinegar","description":"\u003cp\u003eThis malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar. For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Malt Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:58-04:00","created_at":"2017-05-29T20:08:59-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201843412,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-MALT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Malt Mother of Vinegar","public_title":null,"options":["Default Title"],"price":999,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-MALT.jpg?v=1496102939"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-MALT.jpg?v=1496102939","options":["Title"],"content":"\u003cp\u003eThis malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar. For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Malt Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}
Malt Mother of Vinegar

Malt Mother of Vinegar

$9.99

This malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar. For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to mak...


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{"id":10804270804,"title":"Red Wine Mother of Vinegar","handle":"red-wine-mother-of-vinegar","description":"\u003cp\u003eThis red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of red wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Red Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:57-04:00","created_at":"2017-05-29T20:08:58-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201841556,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-REDWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Mother of Vinegar","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-REDWINE.jpg?v=1496102938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-REDWINE.jpg?v=1496102938","options":["Title"],"content":"\u003cp\u003eThis red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of red wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Red Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}
Red Wine Mother of Vinegar

Red Wine Mother of Vinegar

$12.99

This red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of red wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with ...


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{"id":10804270676,"title":"White Wine Mother of Vinegar","handle":"white-wine-mother-of-vinegar","description":"\u003cp\u003eThis white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz of White Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:56-04:00","created_at":"2017-05-29T20:08:57-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201841364,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-WHITEWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Mother of Vinegar","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-WHITEWHINE.jpg?v=1496102937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-WHITEWHINE.jpg?v=1496102937","options":["Title"],"content":"\u003cp\u003eThis white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz of White Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}
White Wine Mother of Vinegar

White Wine Mother of Vinegar

$12.99

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or...


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{"id":10804271764,"title":"White Labs WLP600 Kombucha SCOBY","handle":"white-labs-wlp600-kombucha-scoby","description":"\u003cp\u003eA symbiotic culture of bacteria and yeast that is used for fermenting \u003cbr\u003e sweet tea into kombucha. White Labs SCOBY is free of food pathogens and \u003cbr\u003e has been genetically identified to know specifically what yeast and \u003cbr\u003e bacteria are involved in the fermentation of kombucha. This SCOBY has \u003cbr\u003e medium acetic acid production and low alcohol production based on our \u003cbr\u003e recipe. The SCOBY diameter is 2.92 inches\u003c\/p\u003e","published_at":"2017-05-29T20:09:00-04:00","created_at":"2017-05-29T20:09:01-04:00","vendor":"White Labs","type":"","tags":["Kombucha Making","Other","Soda \u0026 More"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201851860,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-WLP600","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Labs WLP600 Kombucha SCOBY","public_title":null,"options":["Default Title"],"price":2999,"weight":590,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Scoby.jpg?v=1496102941"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Scoby.jpg?v=1496102941","options":["Title"],"content":"\u003cp\u003eA symbiotic culture of bacteria and yeast that is used for fermenting \u003cbr\u003e sweet tea into kombucha. White Labs SCOBY is free of food pathogens and \u003cbr\u003e has been genetically identified to know specifically what yeast and \u003cbr\u003e bacteria are involved in the fermentation of kombucha. This SCOBY has \u003cbr\u003e medium acetic acid production and low alcohol production based on our \u003cbr\u003e recipe. The SCOBY diameter is 2.92 inches\u003c\/p\u003e"}
White Labs WLP600 Kombucha SCOBY

White Labs WLP600 Kombucha SCOBY

$29.99

A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specifically what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based ...


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Cheese Cloth

$4.49
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Cheese Cloth

Cheese Cloth

$4.49

Features Cheese Cloth is 36" x 36" Description This Cheese Cloth is 36" x 36". Use for holding grains, leaf hops, or straining. Just tie up your items inside. Made of cotton.


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