Vinegar Making

{"id":10804270676,"title":"White Wine Mother of Vinegar 8 oz","handle":"white-wine-mother-of-vinegar","description":"\u003cp\u003eThis white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz of White Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:56-04:00","created_at":"2017-05-29T20:08:57-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201841364,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-WHITEWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Mother of Vinegar 8 oz","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-WHITEWHINE.jpg?v=1496102937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-WHITEWHINE.jpg?v=1496102937","options":["Title"],"content":"\u003cp\u003eThis white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz of White Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10804270804,"title":"Red Wine Mother of Vinegar 8 oz","handle":"red-wine-mother-of-vinegar","description":"\u003cp\u003eThis red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of red wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Red Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:57-04:00","created_at":"2017-05-29T20:08:58-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201841556,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-REDWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Mother of Vinegar 8 oz","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-REDWINE.jpg?v=1496102938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-REDWINE.jpg?v=1496102938","options":["Title"],"content":"\u003cp\u003eThis red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Directions: Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of red wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Red Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10804271124,"title":"Malt Mother of Vinegar 8 oz","handle":"malt-mother-of-vinegar","description":"\u003cp\u003eThis malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar. For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Malt Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:08:58-04:00","created_at":"2017-05-29T20:08:59-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201843412,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-MALT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Malt Mother of Vinegar 8 oz","public_title":null,"options":["Default Title"],"price":999,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-MALT.jpg?v=1496102939"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/VINEGAR-MALT.jpg?v=1496102939","options":["Title"],"content":"\u003cp\u003eThis malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar. For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Malt Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10804271444,"title":"Supreme Rice Wine Mother of Vinegar 8oz","handle":"apple-cider-mother-of-vinegar","description":"\u003cp\u003e\u003cspan\u003eThis Supreme Rice Wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDirections:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.\u003c\/li\u003e\n\u003cli\u003eFor hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.\u003c\/li\u003e\n\u003cli\u003ePlace in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.\u003c\/li\u003e\n\u003cli\u003eCover holes or open top with cheesecloth to prevent insect infestation.\u003c\/li\u003e\n\u003cli\u003eAllow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Supreme Rice Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-05-29T20:08:59-04:00","created_at":"2017-05-29T20:09:00-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201845076,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-RICEWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Supreme Rice Wine Mother of Vinegar 8oz","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1539795129"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1539795129","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThis Supreme Rice Wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDirections:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.\u003c\/li\u003e\n\u003cli\u003eFor hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.\u003c\/li\u003e\n\u003cli\u003ePlace in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.\u003c\/li\u003e\n\u003cli\u003eCover holes or open top with cheesecloth to prevent insect infestation.\u003c\/li\u003e\n\u003cli\u003eAllow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Supreme Rice Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}