{"id":10804268116,"title":"Lalvin D47","handle":"lalvin-d47","description":"\u003cdiv\u003e\n\u003ch2\u003eApplications:\u003c\/h2\u003e\nThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-d-47-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-05-29T20:08:43-04:00","created_at":"2017-05-29T20:08:44-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":149,"price_min":149,"price_max":645,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201820500,"title":"1","option1":"1","option2":null,"option3":null,"sku":"Y-D47","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin D47 - 1","public_title":"1","options":["1"],"price":149,"weight":45,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12717444726828,"title":"3 Pack","option1":"3 Pack","option2":null,"option3":null,"sku":"Y-D47-3PACK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin D47 - 3 Pack","public_title":"3 Pack","options":["3 Pack"],"price":349,"weight":45,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12717444759596,"title":"5 Pack","option1":"5 Pack","option2":null,"option3":null,"sku":"Y-D47-5PACK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin D47 - 5 Pack","public_title":"5 Pack","options":["5 Pack"],"price":645,"weight":45,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924","options":["Select Quantity:"],"media":[{"alt":null,"id":283831664684,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eApplications:\u003c\/h2\u003e\nThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-d-47-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e"}