{"id":10804271444,"title":"Supreme Rice Wine Mother of Vinegar, 8 oz","handle":"apple-cider-mother-of-vinegar","description":"\u003cp\u003e\u003cspan\u003eThis Supreme Rice Wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDirections:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.\u003c\/li\u003e\n\u003cli\u003eFor hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.\u003c\/li\u003e\n\u003cli\u003ePlace in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.\u003c\/li\u003e\n\u003cli\u003eCover holes or open top with cheesecloth to prevent insect infestation.\u003c\/li\u003e\n\u003cli\u003eAllow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Supreme Rice Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-05-29T20:08:59-04:00","created_at":"2017-05-29T20:09:00-04:00","vendor":"Supreme Vinegar","type":"","tags":["Other","Soda \u0026 More","Vinegar Making"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201845076,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VINEGAR-RICEWINE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Supreme Rice Wine Mother of Vinegar, 8 oz","public_title":null,"options":["Default Title"],"price":1299,"weight":907,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1539795129"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1539795129","options":["Title"],"media":[{"alt":null,"id":1941437743236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1570018014"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/RiceWine.jpg?v=1570018014","width":600}],"content":"\u003cp\u003e\u003cspan\u003eThis Supreme Rice Wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDirections:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.\u003c\/li\u003e\n\u003cli\u003eFor hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.\u003c\/li\u003e\n\u003cli\u003ePlace in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.\u003c\/li\u003e\n\u003cli\u003eCover holes or open top with cheesecloth to prevent insect infestation.\u003c\/li\u003e\n\u003cli\u003eAllow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Supreme Rice Wine Mother of Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Supreme Rice Wine Mother of Vinegar, 8 oz

Product Description

This Supreme Rice Wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar.

Directions:

  • For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.
  • For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.
  • Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
  • Cover holes or open top with cheesecloth to prevent insect infestation.
  • Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.

 Features:

  • 8 oz Supreme Rice Wine Mother of Vinegar

 

SKU: VINEGAR-RICEWINE
$12.99
Maximum quantity available reached.