{"id":10804248276,"title":"Brewer's Best Belgian Candi Sugar- Light, 16 oz","handle":"belgian-candi-sugar-light","description":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. This is the light version and will add no color.\u003c\/p\u003e","published_at":"2017-05-29T20:07:08-04:00","created_at":"2017-05-29T20:07:09-04:00","vendor":"Brewer's Best","type":"","tags":["Product Type_Sugars \/ Adjuncts","Sugars \/ Adjuncts"],"price":799,"price_min":799,"price_max":799,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201631252,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AS-CANDI-L","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brewer's Best Belgian Candi Sugar- Light, 16 oz","public_title":null,"options":["Default Title"],"price":799,"weight":680,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-CANDI-L.jpg?v=1496102829"],"featured_image":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-CANDI-L.jpg?v=1496102829","options":["Title"],"media":[{"alt":null,"id":283828912172,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-CANDI-L.jpg?v=1496102829"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-CANDI-L.jpg?v=1496102829","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. This is the light version and will add no color.\u003c\/p\u003e"}