{"id":10804036500,"title":"Belgian Candi Syrup - D-45 Amber (45°L), 16 oz","handle":"belgian-candi-syrup-d-45","description":"\u003cp\u003eD45™ - The dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's. Used by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Net Weight: 1 lb\u003c\/p\u003e","published_at":"2017-05-29T19:48:33-04:00","created_at":"2017-05-29T19:48:34-04:00","vendor":"Candi Syrup","type":"","tags":["Product Type_Sugars \/ Adjuncts","Sugars \/ Adjuncts"],"price":699,"price_min":699,"price_max":699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200115924,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AS-D-45","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Belgian Candi Syrup - D-45 Amber (45°L), 16 oz","public_title":null,"options":["Default Title"],"price":699,"weight":680,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-D-45.jpg?v=1496101714"],"featured_image":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-D-45.jpg?v=1496101714","options":["Title"],"media":[{"alt":null,"id":283798569004,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-D-45.jpg?v=1496101714"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/AS-D-45.jpg?v=1496101714","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eD45™ - The dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's. Used by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Net Weight: 1 lb\u003c\/p\u003e"}