The Blichmann BrewMometer is unlike any other thermometer. It reads the temperature and also has suggested "ranges" for the following:
- Lager Fermentation Temperature
- Ale Fermentation Temperature
- Dough-In
- Protein Rest
- Starch Conversion
- Steeping
- Mash-Out/Sparge
- Boil
It has a 1/2" MPT thread on the back side, and a 3" face. Probe length 3 3/8". Note - This thermometer only reads Fahrenheit.
