{"id":10804199764,"title":"Denny Conn: Westcoastmalle Beer Ingredient Kit","handle":"denny-conn-westcoastmalle","description":"\u003cdiv\u003e\n\u003ch2\u003eContains\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFermentables \/ Malt Extract\u003c\/li\u003e\n\u003cli\u003eSpecialty Grains\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eHops\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003cli\u003ePriming Sugar\u003c\/li\u003e\n\u003cli\u003eBottle Caps\u003c\/li\u003e\n\u003cli\u003eEasy-to-Follow Brewing Procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFrom Denny himself: \u003cem\u003e\"The monks at Westmalle invented the tripel style and it's still my favorite tripel. Westcoastmalle is my take on it and uses first wort hopping. Now, I'm pretty sure the monks don't do that, but it gives me the perfect balance of hop flavor and bitterness that I want in this beer. Be patient and let the beer make the schedule. It may take a while to reach its final gravity, but you want this beer to finish low so that it's \"digestible\". \"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.078\u003c\/li\u003e\n\u003cli\u003eFG: 1.009\u003c\/li\u003e\n\u003cli\u003eABV: 9.3%\u003c\/li\u003e\n\u003cli\u003eIBUs: 37\u003c\/li\u003e\n\u003cli\u003eColor: Deep Brown\/Black\u003c\/li\u003e\n\u003cli\u003eDifficulty: Medium (Requires Mini Mash)\u003c\/li\u003e\n\u003cli\u003eMakes 5 Gallons of beer (approx. 50 12oz bottles)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:03:05-04:00","created_at":"2017-05-29T20:03:06-04:00","vendor":"Brewcraft USA","type":"","tags":["Batch Size_5 Gallon","Beer Recipe Kits","Product Type_Extract Brewing Kits"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201268948,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BIK-WESTCOASTMALLE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Denny Conn: Westcoastmalle Beer Ingredient Kit","public_title":null,"options":["Default Title"],"price":4999,"weight":5897,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/bik-westcoastmalle.jpg?v=1496102586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/bik-westcoastmalle.jpg?v=1496102586","options":["Title"],"media":[{"alt":null,"id":283822653484,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/bik-westcoastmalle.jpg?v=1568977673"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/bik-westcoastmalle.jpg?v=1568977673","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eContains\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFermentables \/ Malt Extract\u003c\/li\u003e\n\u003cli\u003eSpecialty Grains\u003c\/li\u003e\n\u003cli\u003eGrain Steeping Bag\u003c\/li\u003e\n\u003cli\u003eHops\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003cli\u003ePriming Sugar\u003c\/li\u003e\n\u003cli\u003eBottle Caps\u003c\/li\u003e\n\u003cli\u003eEasy-to-Follow Brewing Procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFrom Denny himself: \u003cem\u003e\"The monks at Westmalle invented the tripel style and it's still my favorite tripel. Westcoastmalle is my take on it and uses first wort hopping. Now, I'm pretty sure the monks don't do that, but it gives me the perfect balance of hop flavor and bitterness that I want in this beer. Be patient and let the beer make the schedule. It may take a while to reach its final gravity, but you want this beer to finish low so that it's \"digestible\". \"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOG: 1.078\u003c\/li\u003e\n\u003cli\u003eFG: 1.009\u003c\/li\u003e\n\u003cli\u003eABV: 9.3%\u003c\/li\u003e\n\u003cli\u003eIBUs: 37\u003c\/li\u003e\n\u003cli\u003eColor: Deep Brown\/Black\u003c\/li\u003e\n\u003cli\u003eDifficulty: Medium (Requires Mini Mash)\u003c\/li\u003e\n\u003cli\u003eMakes 5 Gallons of beer (approx. 50 12oz bottles)\u003c\/li\u003e\n\u003c\/ul\u003e"}