{"id":10804007700,"title":"Farmhouse Ales","handle":"farmhouse-ales","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e","published_at":"2017-05-29T19:45:42-04:00","created_at":"2017-05-29T19:45:43-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199926420,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-FA","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Farmhouse Ales","public_title":null,"options":["Default Title"],"price":1499,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-FA.jpg?v=1496101543"],"featured_image":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-FA.jpg?v=1496101543","options":["Title"],"media":[{"alt":null,"id":283794636844,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-FA.jpg?v=1496101543"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-FA.jpg?v=1496101543","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e"}