{"id":10804180948,"title":"Fermaid K","handle":"fermaid-k","description":"\u003cp\u003eA complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. Fermaid K is normally added to the fermenting wine after 1\/3 sugar depletion. It is a formula used by hundreds of commercial wineries. You do not need to add any additional nutrients or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.\u003c\/p\u003e","published_at":"2017-05-29T20:01:41-04:00","created_at":"2017-05-29T20:01:42-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":599,"price_min":599,"price_max":1499,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201124052,"title":"80 g (2.8 oz)","option1":"80 g (2.8 oz)","option2":null,"option3":null,"sku":"CAF-FERMAIDK-80G","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermaid K - 80 g (2.8 oz)","public_title":"80 g (2.8 oz)","options":["80 g (2.8 oz)"],"price":599,"weight":136,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44148983252,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-FERMAIDK-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermaid K - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1499,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-FERMAIDK-80G.jpg?v=1496102502"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-FERMAIDK-80G.jpg?v=1496102502","options":["Choose a Size:"],"content":"\u003cp\u003eA complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. Fermaid K is normally added to the fermenting wine after 1\/3 sugar depletion. It is a formula used by hundreds of commercial wineries. You do not need to add any additional nutrients or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.\u003c\/p\u003e"}

Fermaid K

Product Description

A complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. Fermaid K is normally added to the fermenting wine after 1/3 sugar depletion. It is a formula used by hundreds of commercial wineries. You do not need to add any additional nutrients or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.

SKU: CAF-FERMAIDK-80G
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