{"id":10804232212,"title":"Flaked Wheat","handle":"flaked-wheat","description":"\u003cp\u003eSoft red wheat flakes contribute less color than wheat malt and increases foam and read retention. Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. Price is per pound.\u003c\/p\u003e","published_at":"2017-05-29T20:05:46-04:00","created_at":"2017-05-29T20:05:47-04:00","vendor":"NY Brew Supply","type":"","tags":["Grains"],"price":209,"price_min":209,"price_max":209,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201492884,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FG-WHEAT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flaked Wheat","public_title":null,"options":["Default Title"],"price":209,"weight":612,"compare_at_price":null,"inventory_quantity":-22,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/FG-WHEAT.jpg?v=1496102747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/FG-WHEAT.jpg?v=1496102747","options":["Title"],"media":[{"alt":null,"id":283826651180,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/FG-WHEAT.jpg?v=1568977674"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/FG-WHEAT.jpg?v=1568977674","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSoft red wheat flakes contribute less color than wheat malt and increases foam and read retention. Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. Price is per pound.\u003c\/p\u003e"}