{"id":10804249684,"title":"Ginger Root 1oz","handle":"ginger-root-1oz","description":"\u003cp\u003eUsed in Belgian, Holiday, or spiced beers. The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.\u003c\/p\u003e","published_at":"2017-05-29T20:07:15-04:00","created_at":"2017-05-29T20:07:16-04:00","vendor":"Brewer's Best","type":"","tags":["Fall Beers","Product Type_Dry Spices \u0026 Flavorings","Spices \u0026 Flavorings"],"price":249,"price_min":249,"price_max":249,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201640660,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HSF-GINGER","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ginger Root 1oz","public_title":null,"options":["Default Title"],"price":249,"weight":113,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-GINGER.jpg?v=1496102836"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-GINGER.jpg?v=1496102836","options":["Title"],"media":[{"alt":null,"id":283829108780,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-GINGER.jpg?v=1568977675"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-GINGER.jpg?v=1568977675","width":500}],"content":"\u003cp\u003eUsed in Belgian, Holiday, or spiced beers. The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.\u003c\/p\u003e"}