{"id":10804039700,"title":"Irish Moss Clarifier\/Fining (1 oz)","handle":"irish-moss-clarifier-fining","description":"\u003cp\u003eIrish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil.\u003c\/p\u003e\n\u003cp\u003eSize: 1 oz.\u003c\/p\u003e","published_at":"2017-05-29T19:48:51-04:00","created_at":"2017-05-29T19:48:52-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings","Product Type_Additives \u0026 Finings"],"price":169,"price_min":169,"price_max":169,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200137300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-IM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Irish Moss Clarifier\/Fining (1 oz)","public_title":null,"options":["Default Title"],"price":169,"weight":91,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IM.jpg?v=1496101732"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IM.jpg?v=1496101732","options":["Title"],"content":"\u003cp\u003eIrish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil.\u003c\/p\u003e\n\u003cp\u003eSize: 1 oz.\u003c\/p\u003e"}

Irish Moss Clarifier/Fining (1 oz)

Product Description

Irish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil.

Size: 1 oz.

SKU: CAF-IM
$1.69
Maximum quantity available reached.