{"id":1224775663660,"title":"Lalvin 71B Active Freeze - Dried Wine Yeast","handle":"lalvin-71b-active-freeze-dried-wine-yeast","description":"\u003cp\u003e\u003cspan\u003eFor producing wines with a fruity aroma. Ideal for concentrates. \u003c\/span\u003eTERROIR SELECTION : BEAUJOLAIS Lalvin 71B FOR NOUVEAU-STYLE WINES\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 15.0pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eApplications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines and owes its success to its abilities to produce amyl ester (isoamyl acetate), reinforcing the aromatic profile of wines. Lalvin 71B also softens high acid musts by partially metabolizing malic acid (20%-30%).\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-05-29T20:08:33-04:00","created_at":"2018-09-13T14:12:12-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":149,"price_min":149,"price_max":645,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":11828693073964,"title":"1","option1":"1","option2":null,"option3":null,"sku":"Y-71B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin 71B Active Freeze - Dried Wine Yeast - 1","public_title":"1","options":["1"],"price":149,"weight":45,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12717102202924,"title":"3 Pack","option1":"3 Pack","option2":null,"option3":null,"sku":"Y-71B-3PACK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin 71B Active Freeze - Dried Wine Yeast - 3 Pack","public_title":"3 Pack","options":["3 Pack"],"price":349,"weight":45,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12717102268460,"title":"5 Pack","option1":"5 Pack","option2":null,"option3":null,"sku":"Y-71B-5PACK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin 71B Active Freeze - Dried Wine Yeast - 5 Pack","public_title":"5 Pack","options":["5 Pack"],"price":645,"weight":45,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/lalvin71b.jpg?v=1536862365"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/lalvin71b.jpg?v=1536862365","options":["Select Quantity:"],"media":[{"alt":null,"id":1912307318916,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/lalvin71b.jpg?v=1570012265"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/lalvin71b.jpg?v=1570012265","width":600}],"content":"\u003cp\u003e\u003cspan\u003eFor producing wines with a fruity aroma. Ideal for concentrates. \u003c\/span\u003eTERROIR SELECTION : BEAUJOLAIS Lalvin 71B FOR NOUVEAU-STYLE WINES\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 15.0pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eApplications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines and owes its success to its abilities to produce amyl ester (isoamyl acetate), reinforcing the aromatic profile of wines. Lalvin 71B also softens high acid musts by partially metabolizing malic acid (20%-30%).\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}