{"id":10804005140,"title":"Malt: A Practical Guide from Field to Brewhouse","handle":"malt-a-practical-guide-from-field-to-brewhouse","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e","published_at":"2017-05-29T19:45:27-04:00","created_at":"2017-05-29T19:45:29-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199909012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-MALT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Malt: A Practical Guide from Field to Brewhouse","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529","options":["Title"],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e"}

Malt: A Practical Guide from Field to Brewhouse

Product Description

Features

  • 300 Pages
  • Paperback
  • Fourth Book in the "Brewing Elements" Series

Description

This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.

SKU: BOOK-MALT
$19.95
Maximum quantity available reached.