{"id":10804228756,"title":"Belgian Wit M21 Yeast","handle":"mangrove-jack-s-belgian-wit-m21-yeast","description":"\u003cp\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e\n\u003cp\u003e10g Sachet\u003c\/p\u003e","published_at":"2017-05-29T20:05:27-04:00","created_at":"2017-05-29T20:05:28-04:00","vendor":"Mangrove Jack’s","type":"","tags":["Yeast"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201470868,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-MJ-M21","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Belgian Wit M21 Yeast","public_title":null,"options":["Default Title"],"price":449,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/y-mj-m21.jpg?v=1496102728"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/y-mj-m21.jpg?v=1496102728","options":["Title"],"content":"\u003cp\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e\n\u003cp\u003e10g Sachet\u003c\/p\u003e"}

Belgian Wit M21 Yeast

Product Description

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

  • Attenuation: High
  • Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge

10g Sachet

SKU: Y-MJ-M21
$4.49
Maximum quantity available reached.