Used by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Blanc is a white soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required.
- 1 lb of Soft Candi Sugar - Blanc (Light)
