{"id":10804249300,"title":"Brewer's Best Soft Candi Sugar - Brun Foncé (Dark Brown), 36 SRM, 16 oz","handle":"soft-candi-sugar-brun-fonc-dark","description":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Brun Foncé is the most flavorful dark cassonade (soft candi sugar) on the market. It contributes notable dark fruit and subtle caramel flavors. Ideal for all darker ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1lb of Soft Candi Sugar - Brun Foncé (Dark)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-29T20:07:12-04:00","created_at":"2017-05-29T20:07:13-04:00","vendor":"Candi Syrup","type":"","tags":["Product Type_Sugars \/ Adjuncts","Sugars \/ Adjuncts"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201637716,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AS-CANDI-SD","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brewer's Best Soft Candi Sugar - Brun Foncé (Dark Brown), 36 SRM, 16 oz","public_title":null,"options":["Default Title"],"price":599,"weight":680,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/1474.jpg?v=1570223352"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/1474.jpg?v=1570223352","options":["Title"],"media":[{"alt":null,"id":1973166833796,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/1474.jpg?v=1570223347"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/1474.jpg?v=1570223347","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Brun Foncé is the most flavorful dark cassonade (soft candi sugar) on the market. It contributes notable dark fruit and subtle caramel flavors. Ideal for all darker ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1lb of Soft Candi Sugar - Brun Foncé (Dark)\u003c\/li\u003e\n\u003c\/ul\u003e"}