{"id":10804249044,"title":"Brewer's Best Soft Candi Sugar - Brun Léger (Light Brown), 6 SRM, 16 oz","handle":"soft-candi-sugar-brun-leger-light-brown","description":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Brun Léger raises the quality bar light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale. A premium Soft Candi Sugar with a very delicate and smooth toasted caramel overtones. Ideal for exceedingly high quality Dubbels and Belgian Pale's.\u003c\/p\u003e","published_at":"2017-05-29T20:07:11-04:00","created_at":"2017-05-29T20:07:12-04:00","vendor":"Brewer's Best","type":"","tags":["Product Type_Sugars \/ Adjuncts","Sugars \/ Adjuncts"],"price":599,"price_min":599,"price_max":599,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201634900,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AS-CANDI-SM","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brewer's Best Soft Candi Sugar - Brun Léger (Light Brown), 6 SRM, 16 oz","public_title":null,"options":["Default Title"],"price":599,"weight":680,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/brunleger.jpg?v=1600715525"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/brunleger.jpg?v=1600715525","options":["Title"],"media":[{"alt":null,"id":11322968408222,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/brunleger.jpg?v=1600715525"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/brunleger.jpg?v=1600715525","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUsed by professional breweries to produce some of the unique beers of Belgium. It is made from beet sugar and is completely fermentable. Most commonly used in dubbels, triples, and Belgian specialty ales. Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Brun Léger raises the quality bar light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale. A premium Soft Candi Sugar with a very delicate and smooth toasted caramel overtones. Ideal for exceedingly high quality Dubbels and Belgian Pale's.\u003c\/p\u003e"}