{"id":10804004948,"title":"Water Book","handle":"water","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e","published_at":"2017-05-29T19:45:26-04:00","created_at":"2017-05-29T19:45:27-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199908564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-W","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Water Book","public_title":null,"options":["Default Title"],"price":1499,"weight":680,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-W.jpg?v=1496101527"],"featured_image":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-W.jpg?v=1496101527","options":["Title"],"media":[{"alt":null,"id":283794210860,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-W.jpg?v=1496101527"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/BOOK-W.jpg?v=1496101527","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e"}