{"id":10804227924,"title":"White Labs WLP675 Malolactic Culture","handle":"white-labs-wlp675-malolactic-culture","description":"\u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons. Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. The Malolactic can be added successfully, if the potassium sorbate is added after the completion of the conversion by the malolactic culture. Malolactic fermentation usually takes 4-6 weeks to finish. We highly recommend an ice pack to keep your culture cool during transit.\u003c\/p\u003e","published_at":"2017-05-29T20:05:23-04:00","created_at":"2017-05-29T20:05:24-04:00","vendor":"White Labs","type":"","tags":["Yeast"],"price":829,"price_min":829,"price_max":829,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201467668,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-WLP675","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Labs WLP675 Malolactic Culture","public_title":null,"options":["Default Title"],"price":829,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-WLP675.jpg?v=1496102724"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-WLP675.jpg?v=1496102724","options":["Title"],"content":"\u003cp\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons. Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. The Malolactic can be added successfully, if the potassium sorbate is added after the completion of the conversion by the malolactic culture. Malolactic fermentation usually takes 4-6 weeks to finish. We highly recommend an ice pack to keep your culture cool during transit.\u003c\/p\u003e"}

White Labs WLP675 Malolactic Culture

Product Description

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons. Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. The Malolactic can be added successfully, if the potassium sorbate is added after the completion of the conversion by the malolactic culture. Malolactic fermentation usually takes 4-6 weeks to finish. We highly recommend an ice pack to keep your culture cool during transit.

SKU: Y-WLP675
Brand: White Labs
$8.29
Maximum quantity available reached.