Additives & Finings

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{"id":10804039060,"title":"Whirl-floc Tablets Clarifier\/Fining","handle":"whirl-floc-tablets-clarifier-fining","description":"\u003cp\u003eWhirlfloc Tablets are a blend of irish moss and purified kappa carrageenan. They aid in the precipitation and coagulation of haze-producing proteins and beta glucans. This is a package of 10 tablets. 1 tablet is enough for a 10 gallon batch, use half a tablet for a 5 gallon batch. NOTE: Use within the last 5 minutes of the boil for best results.\u003c\/p\u003e","published_at":"2017-05-29T19:48:47-04:00","created_at":"2017-05-29T19:48:48-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":219,"price_min":219,"price_max":219,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200133268,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-WHIRL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whirl-floc Tablets Clarifier\/Fining","public_title":null,"options":["Default Title"],"price":219,"weight":45,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-WHIRL.jpg?v=1496101728"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-WHIRL.jpg?v=1496101728","options":["Title"],"content":"\u003cp\u003eWhirlfloc Tablets are a blend of irish moss and purified kappa carrageenan. They aid in the precipitation and coagulation of haze-producing proteins and beta glucans. This is a package of 10 tablets. 1 tablet is enough for a 10 gallon batch, use half a tablet for a 5 gallon batch. NOTE: Use within the last 5 minutes of the boil for best results.\u003c\/p\u003e"}
Whirl-floc Tablets Clarifier/Fining

Whirl-floc Tablets Clarifier/Fining

$2.19

Whirlfloc Tablets are a blend of irish moss and purified kappa carrageenan. They aid in the precipitation and coagulation of haze-producing proteins and beta glucans. This is a package of 10 tablets. 1 tablet is enough for a 10 gallon batch, use half a tablet for a 5 gallon batch. NOTE: Use within the last 5 minutes of the boil for best results.


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{"id":10804039700,"title":"Irish Moss Clarifier\/Fining (1 oz)","handle":"irish-moss-clarifier-fining","description":"\u003cp\u003eIrish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil.\u003c\/p\u003e\n\u003cp\u003eSize: 1 oz.\u003c\/p\u003e","published_at":"2017-05-29T19:48:51-04:00","created_at":"2017-05-29T19:48:52-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":169,"price_min":169,"price_max":169,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200137300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-IM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Irish Moss Clarifier\/Fining (1 oz)","public_title":null,"options":["Default Title"],"price":169,"weight":91,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IM.jpg?v=1496101732"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IM.jpg?v=1496101732","options":["Title"],"content":"\u003cp\u003eIrish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil.\u003c\/p\u003e\n\u003cp\u003eSize: 1 oz.\u003c\/p\u003e"}
Irish Moss Clarifier/Fining (1 oz)

Irish Moss Clarifier/Fining (1 oz)

$1.69

Irish Moss is used as a fining agent by many brewers to help make a clear beer without the need for a filter, and prevents chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 10-15 minutes remaining in the boil. Size: 1 oz.


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{"id":10804182740,"title":"Potassium Campden Tablets (QTY 100)","handle":"potassium-campden-tablets","description":"\u003cp\u003eCampden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast.  This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavour.\u003c\/p\u003e\n\u003cp\u003eTypical use is one crushed Campden tablet per gallon of must or wort. This dosage contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed. However, when used only for the purpose of dechlorinating tap water before brewing, one tablet will effectively treat 20 gallons of water. Package of 100 Tablets.\u003c\/p\u003e","published_at":"2017-05-29T20:01:52-04:00","created_at":"2017-05-29T20:01:53-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201134100,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-PCAMPDEN100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Campden Tablets (QTY 100)","public_title":null,"options":["Default Title"],"price":299,"weight":113,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PCAMPDEN100.jpg?v=1496102513"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PCAMPDEN100.jpg?v=1496102513","options":["Title"],"content":"\u003cp\u003eCampden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast.  This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavour.\u003c\/p\u003e\n\u003cp\u003eTypical use is one crushed Campden tablet per gallon of must or wort. This dosage contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed. However, when used only for the purpose of dechlorinating tap water before brewing, one tablet will effectively treat 20 gallons of water. Package of 100 Tablets.\u003c\/p\u003e"}
Potassium Campden Tablets (QTY 100)

Potassium Campden Tablets (QTY 100)

$2.99

Campden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast.  This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from munic...


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Acid Blend

From $1.49
{"id":10804052884,"title":"Acid Blend","handle":"acid-blend","description":"\u003cp\u003eAcid Blend is used to balance a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.\u003c\/p\u003e","published_at":"2017-05-29T19:50:04-04:00","created_at":"2017-05-29T19:50:05-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":149,"price_min":149,"price_max":599,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200234004,"title":"2 oz","option1":"2 oz","option2":null,"option3":null,"sku":"CAF-ACIDBLEND-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Acid Blend - 2 oz","public_title":"2 oz","options":["2 oz"],"price":149,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44153719508,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"CAF-ACIDBLEND-8OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Acid Blend - 8 oz","public_title":"8 oz","options":["8 oz"],"price":324,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44153719572,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-ACIDBLEND-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Acid Blend - 1 lb","public_title":"1 lb","options":["1 lb"],"price":599,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ACIDBLEND.jpg?v=1496101805"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ACIDBLEND.jpg?v=1496101805","options":["Select Size:"],"content":"\u003cp\u003eAcid Blend is used to balance a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.\u003c\/p\u003e"}
Acid Blend

Acid Blend

$1.49

Acid Blend is used to balance a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.

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Dry Pectic Enzyme

From $1.99
{"id":10804181524,"title":"Dry Pectic Enzyme","handle":"dry-pectic-enzyme","description":"\u003cp\u003ePectin enzyme will help reduce pectin's hazing effect in wine or cider which will leave you with a clear bright finished product, when fermented properly. Pectic enzyme can also be added to red grape must to help the extraction of tannin from the fruit skins.\u003c\/p\u003e","published_at":"2017-05-29T20:01:44-04:00","created_at":"2017-05-29T20:01:45-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":899,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201126292,"title":"10 oz","option1":"10 oz","option2":null,"option3":null,"sku":"CAF-PECTICENZYME-1OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dry Pectic Enzyme - 10 oz","public_title":"10 oz","options":["10 oz"],"price":199,"weight":91,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44147882836,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-PECTICENZYME-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dry Pectic Enzyme - 1 lb","public_title":"1 lb","options":["1 lb"],"price":899,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PECTICENZYME.jpg?v=1496102505"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PECTICENZYME.jpg?v=1496102505","options":["Select Size:"],"content":"\u003cp\u003ePectin enzyme will help reduce pectin's hazing effect in wine or cider which will leave you with a clear bright finished product, when fermented properly. Pectic enzyme can also be added to red grape must to help the extraction of tannin from the fruit skins.\u003c\/p\u003e"}
Dry Pectic Enzyme

Dry Pectic Enzyme

$1.99

Pectin enzyme will help reduce pectin's hazing effect in wine or cider which will leave you with a clear bright finished product, when fermented properly. Pectic enzyme can also be added to red grape must to help the extraction of tannin from the fruit skins.

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{"id":10804040724,"title":"Gypsum (2 oz)","handle":"gypsum-2-oz","description":"\u003cp\u003eCalcium Sulphate (Gypsum) is used to increase calcium in the brewing water that is low in sulfate, it also tends to accentuate hop bitterness.\u003c\/p\u003e","published_at":"2017-05-29T19:48:56-04:00","created_at":"2017-05-29T19:48:57-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200142740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-GYPSUM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gypsum (2 oz)","public_title":null,"options":["Default Title"],"price":199,"weight":136,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GYPSUM.jpg?v=1496101737"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GYPSUM.jpg?v=1496101737","options":["Title"],"content":"\u003cp\u003eCalcium Sulphate (Gypsum) is used to increase calcium in the brewing water that is low in sulfate, it also tends to accentuate hop bitterness.\u003c\/p\u003e"}
Gypsum (2 oz)

Gypsum (2 oz)

$1.99

Calcium Sulphate (Gypsum) is used to increase calcium in the brewing water that is low in sulfate, it also tends to accentuate hop bitterness.


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{"id":10804041236,"title":"Lactic Acid (5 oz)","handle":"lactic-acid-5-oz","description":"\u003cp\u003eLactic acid is used to help lower pH levels in your brewing water\u003c\/p\u003e","published_at":"2017-05-29T19:48:59-04:00","created_at":"2017-05-29T19:49:00-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":369,"price_min":369,"price_max":369,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200146260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-LACTICACID","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lactic Acid (5 oz)","public_title":null,"options":["Default Title"],"price":369,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-LACTICACID.jpg?v=1496101740"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-LACTICACID.jpg?v=1496101740","options":["Title"],"content":"\u003cp\u003eLactic acid is used to help lower pH levels in your brewing water\u003c\/p\u003e"}
Lactic Acid (5 oz)

Lactic Acid (5 oz)

$3.69

Lactic acid is used to help lower pH levels in your brewing water


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{"id":10804038868,"title":"White Labs WLN-4000 Clarity Ferm","handle":"white-labs-wln-4000-clarity-ferm","description":"\u003ch2\u003eApplications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTo increase the colloidal stability of beer by reducing chill haze.\u003c\/li\u003e\n\u003cli\u003eProducing gluten reduced beers in beers made from barley and wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eChill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent. Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed. In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation. This vial is adequate for a standard 5 gallon batch.\u003c\/p\u003e","published_at":"2017-05-29T19:48:46-04:00","created_at":"2017-05-29T19:48:47-04:00","vendor":"White Labs","type":"","tags":["Additives \u0026 Finings"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200130708,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WLN-4000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs WLN-4000 Clarity Ferm","public_title":null,"options":["Default Title"],"price":399,"weight":45,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/WLN-4000.jpg?v=1496101727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/WLN-4000.jpg?v=1496101727","options":["Title"],"content":"\u003ch2\u003eApplications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTo increase the colloidal stability of beer by reducing chill haze.\u003c\/li\u003e\n\u003cli\u003eProducing gluten reduced beers in beers made from barley and wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eChill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent. Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed. In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation. This vial is adequate for a standard 5 gallon batch.\u003c\/p\u003e"}
White Labs WLN-4000 Clarity Ferm

White Labs WLN-4000 Clarity Ferm

$3.99

Applications: To increase the colloidal stability of beer by reducing chill haze. Producing gluten reduced beers in beers made from barley and wheat. Description Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappear...


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Yeast Nutrient

From $1.89
{"id":10804041812,"title":"Yeast Nutrient","handle":"yeast-nutrient","description":"\u003cp\u003eYeast Nutrient provides nutrients to your yeast so that they stay healthy during fermentation. Used in mead, cider, wine, and beer. Helps assure healthy yeast for a complete fermentation. Use 1 teaspoon per gallon before fermentation begins.\u003c\/p\u003e","published_at":"2017-05-29T19:49:02-04:00","created_at":"2017-05-29T19:49:03-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":189,"price_min":189,"price_max":699,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200154132,"title":"2 oz","option1":"2 oz","option2":null,"option3":null,"sku":"CAF-YEASTNUTRIENT-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Nutrient - 2 oz","public_title":"2 oz","options":["2 oz"],"price":189,"weight":113,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44152719380,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"CAF-YEASTNUTRIENT-8OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Nutrient - 8 oz","public_title":"8 oz","options":["8 oz"],"price":449,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44152719444,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-YEASTNUTRIENT-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Nutrient - 1 lb","public_title":"1 lb","options":["1 lb"],"price":699,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-YEASTNUTRIENT.jpg?v=1496101743"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-YEASTNUTRIENT.jpg?v=1496101743","options":["Choose a Size:"],"content":"\u003cp\u003eYeast Nutrient provides nutrients to your yeast so that they stay healthy during fermentation. Used in mead, cider, wine, and beer. Helps assure healthy yeast for a complete fermentation. Use 1 teaspoon per gallon before fermentation begins.\u003c\/p\u003e"}
Yeast Nutrient

Yeast Nutrient

$1.89

Yeast Nutrient provides nutrients to your yeast so that they stay healthy during fermentation. Used in mead, cider, wine, and beer. Helps assure healthy yeast for a complete fermentation. Use 1 teaspoon per gallon before fermentation begins.

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{"id":10804039252,"title":"5.2 pH Stabilizer","handle":"5-2-ph-stabilizer","description":"\u003cdiv\u003e\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOptimize the enzymatic activity of your malt\u003c\/li\u003e\n\u003cli\u003eHelp clarify your wort\u003c\/li\u003e\n\u003cli\u003eMore consistent hop usage in the boil\u003c\/li\u003e\n\u003cli\u003eReduce scaling \u0026amp; mineral deposition in the lauter\u003c\/li\u003e\n\u003c\/ul\u003e\n.\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003c\/p\u003e\n\u003cp\u003eRepeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.\u003c\/p\u003e","published_at":"2017-05-29T19:48:48-04:00","created_at":"2017-05-29T19:48:49-04:00","vendor":"Five Star","type":"","tags":["Additives \u0026 Finings"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200133460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-52STABILIZER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"5.2 pH Stabilizer","public_title":null,"options":["Default Title"],"price":1399,"weight":567,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-52STABILIZER.jpg?v=1496101729"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-52STABILIZER.jpg?v=1496101729","options":["Title"],"content":"\u003cdiv\u003e\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOptimize the enzymatic activity of your malt\u003c\/li\u003e\n\u003cli\u003eHelp clarify your wort\u003c\/li\u003e\n\u003cli\u003eMore consistent hop usage in the boil\u003c\/li\u003e\n\u003cli\u003eReduce scaling \u0026amp; mineral deposition in the lauter\u003c\/li\u003e\n\u003c\/ul\u003e\n.\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003c\/p\u003e\n\u003cp\u003eRepeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.\u003c\/p\u003e"}
5.2 pH Stabilizer

5.2 pH Stabilizer

$13.99

Benefits Optimize the enzymatic activity of your malt Help clarify your wort More consistent hop usage in the boil Reduce scaling & mineral deposition in the lauter . Description 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of ...


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{"id":10804041428,"title":"ACCUmash Water Treatment","handle":"accu-mash-water-treatment","description":"\u003cp\u003e\u003cspan\u003eACCUmash is a patent-pending, purified water additive that targets the correct water profile for a specific subset of beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eACCUmash offers multiple formulations based on target color, finish and original gravity. There is an ACCUmash packet available for almost any beer you are targeting. \u003c\/p\u003e\n\u003cp\u003e** Note: to purchase more than one type, you must add each individually to the cart.\u003c\/p\u003e","published_at":"2017-05-29T19:49:00-04:00","created_at":"2017-05-29T19:49:01-04:00","vendor":"ACCUmash","type":"","tags":["Additives \u0026 Finings"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44153166164,"title":"Hoppy Finish - SRM (5-13) 1.060 - 1.080","option1":"Hoppy Finish - SRM (5-13) 1.060 - 1.080","option2":null,"option3":null,"sku":"ACCUMASH-HOPPY1060-1080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ACCUmash Water Treatment - Hoppy Finish - SRM (5-13) 1.060 - 1.080","public_title":"Hoppy Finish - SRM (5-13) 1.060 - 1.080","options":["Hoppy Finish - SRM (5-13) 1.060 - 1.080"],"price":499,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44153196564,"title":"Balanced Finish - 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1.090","option2":null,"option3":null,"sku":"ACCUMASH-MALTY1075-1090","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ACCUmash Water Treatment - Malty Finish SRM \u003e26 1.075 - 1.090","public_title":"Malty Finish SRM \u003e26 1.075 - 1.090","options":["Malty Finish SRM \u003e26 1.075 - 1.090"],"price":499,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/accumash.jpg?v=1496101741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/accumash.jpg?v=1496101741","options":["Select:"],"content":"\u003cp\u003e\u003cspan\u003eACCUmash is a patent-pending, purified water additive that targets the correct water profile for a specific subset of beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eACCUmash offers multiple formulations based on target color, finish and original gravity. There is an ACCUmash packet available for almost any beer you are targeting. \u003c\/p\u003e\n\u003cp\u003e** Note: to purchase more than one type, you must add each individually to the cart.\u003c\/p\u003e"}
ACCUmash Water Treatment

ACCUmash Water Treatment

$4.99

ACCUmash is a patent-pending, purified water additive that targets the correct water profile for a specific subset of beers. ACCUmash offers multiple formulations based on target color, finish and original gravity. There is an ACCUmash packet available for almost any beer you are targeting.  ** Note: to purchase more than one type, you must add ...

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{"id":10804184148,"title":"Amylase Enzyme (1 oz)","handle":"amylase-enzyme","description":"\u003cp\u003eAmylase enzyme is used to help conversion in low enzyme (high adjunct) mashes. Also can possibly help a stuck or incomplete fermentation due to un-fermentable sugars.\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1 oz.\u003c\/p\u003e","published_at":"2017-05-29T20:02:00-04:00","created_at":"2017-05-29T20:02:00-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings","Malts \u0026 Sugars"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201144724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-AMYLASEENZYME","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amylase Enzyme (1 oz)","public_title":null,"options":["Default Title"],"price":199,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-AMYLASEENZYME.jpg?v=1496102520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-AMYLASEENZYME.jpg?v=1496102520","options":["Title"],"content":"\u003cp\u003eAmylase enzyme is used to help conversion in low enzyme (high adjunct) mashes. Also can possibly help a stuck or incomplete fermentation due to un-fermentable sugars.\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1 oz.\u003c\/p\u003e"}
Amylase Enzyme (1 oz)

Amylase Enzyme (1 oz)

$1.99

Amylase enzyme is used to help conversion in low enzyme (high adjunct) mashes. Also can possibly help a stuck or incomplete fermentation due to un-fermentable sugars. Net Weight: 1 oz.


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{"id":10804181844,"title":"Anti Foam Agent Powder","handle":"anti-foam-agent-powder","description":"\u003cp\u003eA silicone based anti-foam additive that helps prevent excessive foaming during fermentation. Completely food safe when used in the proper dosage (1 gram or less per gallon). This is enough for a typical 5-6 gallon batch.\u003c\/p\u003e","published_at":"2017-05-29T20:01:46-04:00","created_at":"2017-05-29T20:01:47-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":179,"price_min":179,"price_max":179,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201129044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-ANTIFOAMPOWDER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anti Foam Agent Powder","public_title":null,"options":["Default Title"],"price":179,"weight":68,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ANTIFOAMPOWDER.jpg?v=1496102507"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ANTIFOAMPOWDER.jpg?v=1496102507","options":["Title"],"content":"\u003cp\u003eA silicone based anti-foam additive that helps prevent excessive foaming during fermentation. Completely food safe when used in the proper dosage (1 gram or less per gallon). This is enough for a typical 5-6 gallon batch.\u003c\/p\u003e"}
Anti Foam Agent Powder

Anti Foam Agent Powder

$1.79

A silicone based anti-foam additive that helps prevent excessive foaming during fermentation. Completely food safe when used in the proper dosage (1 gram or less per gallon). This is enough for a typical 5-6 gallon batch.


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{"id":10804053204,"title":"Ascorbic Acid (1 oz)","handle":"ascorbic-acid","description":"\u003cp\u003eUsed at bottling to prevent oxidation in your beer preventing unwanted aromas and flavors. Traditionally, 1 teaspoon is used per 5 gallons at bottling. Using too much Ascorbic Acid will add a citrus flavor to your beer.\u003c\/p\u003e","published_at":"2017-05-29T19:50:05-04:00","created_at":"2017-05-29T19:50:07-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200234260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-ASCORBICACID","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ascorbic Acid (1 oz)","public_title":null,"options":["Default Title"],"price":299,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ASCORBICACID.jpg?v=1496101807"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-ASCORBICACID.jpg?v=1496101807","options":["Title"],"content":"\u003cp\u003eUsed at bottling to prevent oxidation in your beer preventing unwanted aromas and flavors. Traditionally, 1 teaspoon is used per 5 gallons at bottling. Using too much Ascorbic Acid will add a citrus flavor to your beer.\u003c\/p\u003e"}
Ascorbic Acid (1 oz)

Ascorbic Acid (1 oz)

$2.99

Used at bottling to prevent oxidation in your beer preventing unwanted aromas and flavors. Traditionally, 1 teaspoon is used per 5 gallons at bottling. Using too much Ascorbic Acid will add a citrus flavor to your beer.


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{"id":10804053524,"title":"Bentonite (8 oz)","handle":"bentonite","description":"\u003cp\u003eWine clarifier that is used during secondary fermentation about 1 week before bottling or kegging. Dissolve 2 teaspoons in 1\/2 cup warm water for a 5 gallon batch.\u003c\/p\u003e","published_at":"2017-05-29T19:50:07-04:00","created_at":"2017-05-29T19:50:09-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":169,"price_min":169,"price_max":169,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200235092,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-BENTONITE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bentonite (8 oz)","public_title":null,"options":["Default Title"],"price":169,"weight":340,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-BENTONITE.jpg?v=1496101809"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-BENTONITE.jpg?v=1496101809","options":["Title"],"content":"\u003cp\u003eWine clarifier that is used during secondary fermentation about 1 week before bottling or kegging. Dissolve 2 teaspoons in 1\/2 cup warm water for a 5 gallon batch.\u003c\/p\u003e"}
Bentonite (8 oz)

Bentonite (8 oz)

$1.69

Wine clarifier that is used during secondary fermentation about 1 week before bottling or kegging. Dissolve 2 teaspoons in 1/2 cup warm water for a 5 gallon batch.


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{"id":10804040468,"title":"Burton Water Salts","handle":"burton-water-salts","description":"\u003cp\u003eUsed to replicate beer styles from the Burton-on-Trent area of England. This mix helps to harden the water and helps reduce the haze forming proteins, works best when added with Irish moss. This is enough for one 5 gallon batch.\u003c\/p\u003e","published_at":"2017-05-29T19:48:55-04:00","created_at":"2017-05-29T19:48:56-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":149,"price_min":149,"price_max":149,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200141716,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-BURTON","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burton Water Salts","public_title":null,"options":["Default Title"],"price":149,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-BURTON.jpg?v=1496101736"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-BURTON.jpg?v=1496101736","options":["Title"],"content":"\u003cp\u003eUsed to replicate beer styles from the Burton-on-Trent area of England. This mix helps to harden the water and helps reduce the haze forming proteins, works best when added with Irish moss. This is enough for one 5 gallon batch.\u003c\/p\u003e"}
Burton Water Salts

Burton Water Salts

$1.49

Used to replicate beer styles from the Burton-on-Trent area of England. This mix helps to harden the water and helps reduce the haze forming proteins, works best when added with Irish moss. This is enough for one 5 gallon batch.


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{"id":10804183508,"title":"Calcium Carbonate (2 oz)","handle":"calcium-carbonate","description":"\u003cp\u003eUsed to lower acidity level in wine. Also can be used in the mash if brewing with soft water.\u003c\/p\u003e","published_at":"2017-05-29T20:01:56-04:00","created_at":"2017-05-29T20:01:56-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":179,"price_min":179,"price_max":179,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201139220,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-CALCIUMCARBONATE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calcium Carbonate (2 oz)","public_title":null,"options":["Default Title"],"price":179,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF_CALCIUMCARBONATE.jpg?v=1496102516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF_CALCIUMCARBONATE.jpg?v=1496102516","options":["Title"],"content":"\u003cp\u003eUsed to lower acidity level in wine. Also can be used in the mash if brewing with soft water.\u003c\/p\u003e"}
Calcium Carbonate (2 oz)

Calcium Carbonate (2 oz)

$1.79

Used to lower acidity level in wine. Also can be used in the mash if brewing with soft water.


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Calcium Chloride

From $1.99
{"id":10804040980,"title":"Calcium Chloride","handle":"calcium-chloride-2-oz","description":"\u003cp\u003eCalcium Chloride is used to help lower pH levels as well as add calcium to the brewing water.\u003c\/p\u003e","published_at":"2017-05-29T19:48:57-04:00","created_at":"2017-05-29T19:48:59-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":599,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200146004,"title":"2 oz","option1":"2 oz","option2":null,"option3":null,"sku":"CAF-CALCIUMCHLORIDE-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calcium Chloride - 2 oz","public_title":"2 oz","options":["2 oz"],"price":199,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44147642644,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CALCIUMCHLORIDE-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calcium Chloride - 1 lb","public_title":"1 lb","options":["1 lb"],"price":599,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-CALCIUMCHLORIDE.jpg?v=1496101739"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-CALCIUMCHLORIDE.jpg?v=1496101739","options":["Choose a Size:"],"content":"\u003cp\u003eCalcium Chloride is used to help lower pH levels as well as add calcium to the brewing water.\u003c\/p\u003e"}
Calcium Chloride

Calcium Chloride

$1.99

Calcium Chloride is used to help lower pH levels as well as add calcium to the brewing water.

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Citric Acid

From $1.49
{"id":10804183700,"title":"Citric Acid","handle":"citric-acid","description":"\u003cp\u003eUsed to increase the amount of acidity in a wine, also used for adding to sanitizing solutions to lower the pH.\u003c\/p\u003e","published_at":"2017-05-29T20:01:57-04:00","created_at":"2017-05-29T20:01:57-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":149,"price_min":149,"price_max":449,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201142868,"title":"2 oz","option1":"2 oz","option2":null,"option3":null,"sku":"CAF-CITRICACID-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Citric Acid - 2 oz","public_title":"2 oz","options":["2 oz"],"price":149,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46054078484,"title":"1 Lb","option1":"1 Lb","option2":null,"option3":null,"sku":"CAF-CITRICACID-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Citric Acid - 1 Lb","public_title":"1 Lb","options":["1 Lb"],"price":449,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-CITRICACID.jpg?v=1496102517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-CITRICACID.jpg?v=1496102517","options":["Select Size:"],"content":"\u003cp\u003eUsed to increase the amount of acidity in a wine, also used for adding to sanitizing solutions to lower the pH.\u003c\/p\u003e"}
Citric Acid

Citric Acid

$1.49

Used to increase the amount of acidity in a wine, also used for adding to sanitizing solutions to lower the pH.

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{"id":10804180500,"title":"Diammonium Phosphate","handle":"diammonium-phosphate","description":"\u003cp\u003eDiammonium Phosphate is a nitrogen source that helps to stimulate yeast growth and encourages healthy yeast. Diammonium Phosphate functions as a yeast nutrient is suggested when yeast environment is low in nutrients, particularly in alcoholic beverages that contain honey due to honey's low nutrient concentration. Use 1\/2-3\/4 grams per gallon to promote yeast health.\u003c\/p\u003e","published_at":"2017-05-29T20:01:39-04:00","created_at":"2017-05-29T20:01:40-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":699,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201120276,"title":"2 oz","option1":"2 oz","option2":null,"option3":null,"sku":"CAF-DIAMMONIUMPHOSPHATE-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Diammonium Phosphate - 2 oz","public_title":"2 oz","options":["2 oz"],"price":199,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44147350740,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-DIAMMONIUMPHOSPHATE-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Diammonium Phosphate - 1 lb","public_title":"1 lb","options":["1 lb"],"price":699,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-DIAMMONIUMPHOSPHATE-2OZ.jpg?v=1496102500"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-DIAMMONIUMPHOSPHATE-2OZ.jpg?v=1496102500","options":["Choose a Size:"],"content":"\u003cp\u003eDiammonium Phosphate is a nitrogen source that helps to stimulate yeast growth and encourages healthy yeast. Diammonium Phosphate functions as a yeast nutrient is suggested when yeast environment is low in nutrients, particularly in alcoholic beverages that contain honey due to honey's low nutrient concentration. Use 1\/2-3\/4 grams per gallon to promote yeast health.\u003c\/p\u003e"}
Diammonium Phosphate

Diammonium Phosphate

$1.99

Diammonium Phosphate is a nitrogen source that helps to stimulate yeast growth and encourages healthy yeast. Diammonium Phosphate functions as a yeast nutrient is suggested when yeast environment is low in nutrients, particularly in alcoholic beverages that contain honey due to honey's low nutrient concentration. Use 1/2-3/4 grams per gallon to ...

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Fermaid K

From $5.99
{"id":10804180948,"title":"Fermaid K","handle":"fermaid-k","description":"\u003cp\u003eA complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. Fermaid K is normally added to the fermenting wine after 1\/3 sugar depletion. It is a formula used by hundreds of commercial wineries. You do not need to add any additional nutrients or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.\u003c\/p\u003e","published_at":"2017-05-29T20:01:41-04:00","created_at":"2017-05-29T20:01:42-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":599,"price_min":599,"price_max":1499,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201124052,"title":"80 g (2.8 oz)","option1":"80 g (2.8 oz)","option2":null,"option3":null,"sku":"CAF-FERMAIDK-80G","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermaid K - 80 g (2.8 oz)","public_title":"80 g (2.8 oz)","options":["80 g (2.8 oz)"],"price":599,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44148983252,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-FERMAIDK-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermaid K - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1499,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-FERMAIDK-80G.jpg?v=1496102502"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-FERMAIDK-80G.jpg?v=1496102502","options":["Choose a Size:"],"content":"\u003cp\u003eA complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. Fermaid K is normally added to the fermenting wine after 1\/3 sugar depletion. It is a formula used by hundreds of commercial wineries. You do not need to add any additional nutrients or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.\u003c\/p\u003e"}
Fermaid K

Fermaid K

$5.99

A complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids conta...

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{"id":10804183316,"title":"Gelatin Finings (1 oz)","handle":"gelatin-finings","description":"\u003cp\u003eGelatin is effective in reducing both proteins and polyphenols. Add 1 tsp of unflavored gelatin to a cup of hot, but not boiling water and gently mix it into your fermenter. Again, wait a few days before bottling or racking to allow the gelatin to clear the beer.\u003c\/p\u003e","published_at":"2017-05-29T20:01:55-04:00","created_at":"2017-05-29T20:01:56-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":189,"price_min":189,"price_max":189,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201136148,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-GELATIN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gelatin Finings (1 oz)","public_title":null,"options":["Default Title"],"price":189,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GELATIN.jpg?v=1496102516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GELATIN.jpg?v=1496102516","options":["Title"],"content":"\u003cp\u003eGelatin is effective in reducing both proteins and polyphenols. Add 1 tsp of unflavored gelatin to a cup of hot, but not boiling water and gently mix it into your fermenter. Again, wait a few days before bottling or racking to allow the gelatin to clear the beer.\u003c\/p\u003e"}
Gelatin Finings (1 oz)

Gelatin Finings (1 oz)

$1.89

Gelatin is effective in reducing both proteins and polyphenols. Add 1 tsp of unflavored gelatin to a cup of hot, but not boiling water and gently mix it into your fermenter. Again, wait a few days before bottling or racking to allow the gelatin to clear the beer.


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{"id":10804183828,"title":"Glycerine (Finishing Formula)","handle":"glycerine-finishing-formula","description":"\u003cp\u003eGlycerine is also known to wine makers as finishing formula. It sweetens, adds body, smooths and mellows wines (and liqueurs). For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2 ounces per quart. Bottle contains 4 oz of Glycerine.\u003c\/p\u003e","published_at":"2017-05-29T20:01:58-04:00","created_at":"2017-05-29T20:01:58-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":279,"price_min":279,"price_max":279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201143060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-GLYCERINE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Glycerine (Finishing Formula)","public_title":null,"options":["Default Title"],"price":279,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GLYCERINE.jpg?v=1496102519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GLYCERINE.jpg?v=1496102519","options":["Title"],"content":"\u003cp\u003eGlycerine is also known to wine makers as finishing formula. It sweetens, adds body, smooths and mellows wines (and liqueurs). For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2 ounces per quart. Bottle contains 4 oz of Glycerine.\u003c\/p\u003e"}
Glycerine (Finishing Formula)

Glycerine (Finishing Formula)

$2.79

Glycerine is also known to wine makers as finishing formula. It sweetens, adds body, smooths and mellows wines (and liqueurs). For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2 ounces per quart. Bottle contains 4 oz of Glycerine.


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Go Ferm Protect

From $7.95
{"id":10804181076,"title":"Go Ferm Protect","handle":"go-ferm-protect","description":"\u003cp\u003eGo-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more! Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1\/3 sugar depletion. Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/p\u003e","published_at":"2017-05-29T20:01:42-04:00","created_at":"2017-05-29T20:01:43-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":795,"price_min":795,"price_max":1495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201124244,"title":"3.5 oz","option1":"3.5 oz","option2":null,"option3":null,"sku":"CAF-GOFERM-100G","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Go Ferm Protect - 3.5 oz","public_title":"3.5 oz","options":["3.5 oz"],"price":795,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44148498196,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"CAF-GOFERM-8OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Go Ferm Protect - 8 oz","public_title":"8 oz","options":["8 oz"],"price":1495,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GOFERM-100G.jpg?v=1496102503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-GOFERM-100G.jpg?v=1496102503","options":["Choose a Size:"],"content":"\u003cp\u003eGo-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more! Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1\/3 sugar depletion. Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.\u003c\/p\u003e"}
Go Ferm Protect

Go Ferm Protect

$7.95

Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more! Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the ...

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{"id":10804182484,"title":"Isinglass 45ml","handle":"isinglass-45ml","description":"\u003cp\u003eIsinglass is a very effective clarifying agent procured from the dried swim bladders of fish. Add to beer at kegging, or to wine in the secondary. We recommend a ice pack to keep cool during shipping. Keep refrigerated.\u003c\/p\u003e","published_at":"2017-05-29T20:01:50-04:00","created_at":"2017-05-29T20:01:51-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201132564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-IG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Isinglass 45ml","public_title":null,"options":["Default Title"],"price":99,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IG.png?v=1496102511"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-IG.png?v=1496102511","options":["Title"],"content":"\u003cp\u003eIsinglass is a very effective clarifying agent procured from the dried swim bladders of fish. Add to beer at kegging, or to wine in the secondary. We recommend a ice pack to keep cool during shipping. Keep refrigerated.\u003c\/p\u003e"}
Isinglass 45ml

Isinglass 45ml

$0.99

Isinglass is a very effective clarifying agent procured from the dried swim bladders of fish. Add to beer at kegging, or to wine in the secondary. We recommend a ice pack to keep cool during shipping. Keep refrigerated.


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{"id":10804181716,"title":"KC SUPER - KLEER","handle":"kc-super-kleer","description":"\u003cp\u003eLiquid clearing agent with a one-two punch combination of Kieselsol and Chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in 2 days.\u003c\/p\u003e","published_at":"2017-05-29T20:01:45-04:00","created_at":"2017-05-29T20:01:46-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":279,"price_min":279,"price_max":279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201128340,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-KCSUPERKLEER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"KC SUPER - KLEER","public_title":null,"options":["Default Title"],"price":279,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-KCSUPERKLEER.jpg?v=1496102506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-KCSUPERKLEER.jpg?v=1496102506","options":["Title"],"content":"\u003cp\u003eLiquid clearing agent with a one-two punch combination of Kieselsol and Chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in 2 days.\u003c\/p\u003e"}
KC SUPER - KLEER

KC SUPER - KLEER

$2.79

Liquid clearing agent with a one-two punch combination of Kieselsol and Chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in 2 days.


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{"id":10804040340,"title":"Kettle Defoamer Five Star (Fermcap)","handle":"kettle-defoamer-five-star-fermcap","description":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick Acting\u003c\/li\u003e\n\u003cli\u003eDisperses Easily\u003c\/li\u003e\n\u003cli\u003eEffective against a wide range of food products\u003c\/li\u003e\n\u003cli\u003eUse in Kettles and fermenters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 20px;\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefoamer 105 is a 10% silicone food grade emulsion designed to control foam in most aqueous systems. The functional properties especially developed to prevent and eliminate excessive foam include quick dispersibility, slight insolubility, relative stability, and spread ability, in the foaming system. All emulsifiers used in DEFOAMER 105 are non ionic.\u003c\/p\u003e\n\u003cp\u003eThis is Manufactured by 5 star chemicals. Will work similar to Fermcap. Comes in a 2oz bottle. Typical dosage is one to 3 drops per 5 gallons.\u003c\/p\u003e","published_at":"2017-05-29T19:48:53-04:00","created_at":"2017-05-29T19:48:55-04:00","vendor":"Five Star","type":"","tags":["Additives \u0026 Finings"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200141588,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-DEFOAMER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kettle Defoamer Five Star (Fermcap)","public_title":null,"options":["Default Title"],"price":499,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-DEFOAMER.jpg?v=1496101735"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-DEFOAMER.jpg?v=1496101735","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick Acting\u003c\/li\u003e\n\u003cli\u003eDisperses Easily\u003c\/li\u003e\n\u003cli\u003eEffective against a wide range of food products\u003c\/li\u003e\n\u003cli\u003eUse in Kettles and fermenters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 20px;\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefoamer 105 is a 10% silicone food grade emulsion designed to control foam in most aqueous systems. The functional properties especially developed to prevent and eliminate excessive foam include quick dispersibility, slight insolubility, relative stability, and spread ability, in the foaming system. All emulsifiers used in DEFOAMER 105 are non ionic.\u003c\/p\u003e\n\u003cp\u003eThis is Manufactured by 5 star chemicals. Will work similar to Fermcap. Comes in a 2oz bottle. Typical dosage is one to 3 drops per 5 gallons.\u003c\/p\u003e"}
Kettle Defoamer Five Star (Fermcap)

Kettle Defoamer Five Star (Fermcap)

$4.99

Features Quick Acting Disperses Easily Effective against a wide range of food products Use in Kettles and fermenters Description Defoamer 105 is a 10% silicone food grade emulsion designed to control foam in most aqueous systems. The functional properties especially developed to prevent and eliminate excessive foam include quick dispersibility...


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{"id":10804053844,"title":"Malic Acid (2 oz)","handle":"malic-acid","description":"\u003cp\u003eUsed in wines to help balance acidity levels. Also the primary acid found naturally in most fruits. Used most often in white wines.\u003c\/p\u003e","published_at":"2017-05-29T19:50:10-04:00","created_at":"2017-05-29T19:50:11-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":179,"price_min":179,"price_max":179,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200238676,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-MALICACID","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Malic Acid (2 oz)","public_title":null,"options":["Default Title"],"price":179,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-MALICACID.jpg?v=1496101811"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-MALICACID.jpg?v=1496101811","options":["Title"],"content":"\u003cp\u003eUsed in wines to help balance acidity levels. Also the primary acid found naturally in most fruits. Used most often in white wines.\u003c\/p\u003e"}
Malic Acid (2 oz)

Malic Acid (2 oz)

$1.79

Used in wines to help balance acidity levels. Also the primary acid found naturally in most fruits. Used most often in white wines.


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{"id":10804180180,"title":"Oak Essence (4oz)","handle":"oak-essence","description":"\u003cp\u003eConcentrated oak extract can be used to replicate barrel aging without the hassle of storing barrels. Add to taste.\u003c\/p\u003e","published_at":"2017-05-29T20:01:38-04:00","created_at":"2017-05-29T20:01:39-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":549,"price_min":549,"price_max":549,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201116180,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HSF-OAKESSENCE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Oak Essence (4oz)","public_title":null,"options":["Default Title"],"price":549,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-OAKESSENCE.jpg?v=1496102499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/HSF-OAKESSENCE.jpg?v=1496102499","options":["Title"],"content":"\u003cp\u003eConcentrated oak extract can be used to replicate barrel aging without the hassle of storing barrels. Add to taste.\u003c\/p\u003e"}
Oak Essence (4oz)

Oak Essence (4oz)

$5.49

Concentrated oak extract can be used to replicate barrel aging without the hassle of storing barrels. Add to taste.


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{"id":10804039444,"title":"Phosphoric Acid 10% Solution (8 oz)","handle":"phosphoric-acid-10-solution-8-oz","description":"\u003cp\u003ePhosphoric Acid is used to lower the pH of your mash or sparge water.\u003c\/p\u003e","published_at":"2017-05-29T19:48:49-04:00","created_at":"2017-05-29T19:48:50-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":699,"price_min":699,"price_max":699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200136020,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-PHOSPHORICACID","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Phosphoric Acid 10% Solution (8 oz)","public_title":null,"options":["Default Title"],"price":699,"weight":363,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/phosphoric-acid.jpg?v=1496101731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/phosphoric-acid.jpg?v=1496101731","options":["Title"],"content":"\u003cp\u003ePhosphoric Acid is used to lower the pH of your mash or sparge water.\u003c\/p\u003e"}
Phosphoric Acid 10% Solution (8 oz)

Phosphoric Acid 10% Solution (8 oz)

$6.99

Phosphoric Acid is used to lower the pH of your mash or sparge water.


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{"id":10804181972,"title":"Polyclar Clarifier\/Fining (1 oz)","handle":"polyclar-clarifier-fining","description":"\u003cp\u003eA non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking. A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods. For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1 oz\u003c\/p\u003e","published_at":"2017-05-29T20:01:47-04:00","created_at":"2017-05-29T20:01:48-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":349,"price_min":349,"price_max":349,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201129236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-POLYCLARVT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Polyclar Clarifier\/Fining (1 oz)","public_title":null,"options":["Default Title"],"price":349,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-POLYCLARVT.jpg?v=1496102508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-POLYCLARVT.jpg?v=1496102508","options":["Title"],"content":"\u003cp\u003eA non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking. A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods. For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1 oz\u003c\/p\u003e"}
Polyclar Clarifier/Fining (1 oz)

Polyclar Clarifier/Fining (1 oz)

$3.49

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settl...


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{"id":10804052692,"title":"Potassium Bicarbonate (2 oz)","handle":"potassium-bicarbonate-2-oz","description":"\u003cp\u003eUsed to adjust pH in wine.\u003c\/p\u003e","published_at":"2017-05-29T19:50:03-04:00","created_at":"2017-05-29T19:50:04-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200233812,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-POTASSIUMBICARBONATE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Bicarbonate (2 oz)","public_title":null,"options":["Default Title"],"price":199,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-POTASSIUMBICARBONATE.jpg?v=1496101804"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-POTASSIUMBICARBONATE.jpg?v=1496101804","options":["Title"],"content":"\u003cp\u003eUsed to adjust pH in wine.\u003c\/p\u003e"}
Potassium Bicarbonate (2 oz)

Potassium Bicarbonate (2 oz)

$1.99

Used to adjust pH in wine.


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{"id":10804183060,"title":"Potassium Metabisulfite","handle":"potassium-metabisulfite","description":"\u003cp\u003ePotassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It can be used to protect against wild yeast and bacteria without affecting flavour. Typical use contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed.\u003c\/p\u003e","published_at":"2017-05-29T20:01:54-04:00","created_at":"2017-05-29T20:01:55-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":469,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201134548,"title":"2 OZ","option1":"2 OZ","option2":null,"option3":null,"sku":"CAF-PMETABISULFITE-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Metabisulfite - 2 OZ","public_title":"2 OZ","options":["2 OZ"],"price":199,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46054419156,"title":"8 OZ","option1":"8 OZ","option2":null,"option3":null,"sku":"CAF-PMETABISULFITE-8OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Metabisulfite - 8 OZ","public_title":"8 OZ","options":["8 OZ"],"price":250,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46054419220,"title":"1 LB","option1":"1 LB","option2":null,"option3":null,"sku":"CAF-PMETABISULFITE-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Metabisulfite - 1 LB","public_title":"1 LB","options":["1 LB"],"price":469,"weight":181,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PMETABISULFITE-2OZ.jpg?v=1496102515"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PMETABISULFITE-2OZ.jpg?v=1496102515","options":["Select Size:"],"content":"\u003cp\u003ePotassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It can be used to protect against wild yeast and bacteria without affecting flavour. Typical use contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed.\u003c\/p\u003e"}
Potassium Metabisulfite

Potassium Metabisulfite

$1.99

Potassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It c...

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Potassium Sorbate

From $1.89
{"id":10804183956,"title":"Potassium Sorbate","handle":"potassium-sorbate","description":"\u003cp\u003eUsed to inhibit re-fermentation. Will inhibit yeast and mold growth. Used prior to bottling after fermentation has ceased. Often used when back sweetening. Dissolves readily in liquids.\u003c\/p\u003e","published_at":"2017-05-29T20:01:59-04:00","created_at":"2017-05-29T20:01:59-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":189,"price_min":189,"price_max":1189,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201143252,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"CAF-PSORBATE-1OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Sorbate - 1 oz","public_title":"1 oz","options":["1 oz"],"price":189,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44149079508,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-PSORBATE-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potassium Sorbate - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1189,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PSORBATE.jpg?v=1496102520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-PSORBATE.jpg?v=1496102520","options":["Select Size:"],"content":"\u003cp\u003eUsed to inhibit re-fermentation. Will inhibit yeast and mold growth. Used prior to bottling after fermentation has ceased. Often used when back sweetening. Dissolves readily in liquids.\u003c\/p\u003e"}
Potassium Sorbate

Potassium Sorbate

$1.89

Used to inhibit re-fermentation. Will inhibit yeast and mold growth. Used prior to bottling after fermentation has ceased. Often used when back sweetening. Dissolves readily in liquids.

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{"id":10804182612,"title":"Sodium Campden Tablets (QTY 100)","handle":"sodium-campden-tablets","description":"\u003cp\u003eCampden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavour.\u003c\/p\u003e\n\u003cp\u003eTypical use is one crushed Campden tablet per gallon of must or wort. This dosage contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed. However, when used only for the purpose of dechlorinating tap water before brewing, one tablet will effectively treat 20 gallons of water. Package of 100 Tablets.\u003c\/p\u003e","published_at":"2017-05-29T20:01:51-04:00","created_at":"2017-05-29T20:01:52-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":249,"price_min":249,"price_max":249,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201133908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-SCAMPDEN100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium Campden Tablets (QTY 100)","public_title":null,"options":["Default Title"],"price":249,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SCAMPDEN100.jpg?v=1496102512"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SCAMPDEN100.jpg?v=1496102512","options":["Title"],"content":"\u003cp\u003eCampden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavour.\u003c\/p\u003e\n\u003cp\u003eTypical use is one crushed Campden tablet per gallon of must or wort. This dosage contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed. However, when used only for the purpose of dechlorinating tap water before brewing, one tablet will effectively treat 20 gallons of water. Package of 100 Tablets.\u003c\/p\u003e"}
Sodium Campden Tablets (QTY 100)

Sodium Campden Tablets (QTY 100)

$2.49

Campden tablets (potassium or sodium metabisulfite) are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast. This product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from munici...


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{"id":10804182932,"title":"Sodium Metabisulfite","handle":"sodium-metabisulfite","description":"\u003cp\u003ePotassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It can be used to protect against wild yeast and bacteria without affecting flavour. Typical use contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed.\u003c\/p\u003e","published_at":"2017-05-29T20:01:53-04:00","created_at":"2017-05-29T20:01:54-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":379,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201134356,"title":"2 OZ","option1":"2 OZ","option2":null,"option3":null,"sku":"CAF-SMETABISULFITE-2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium Metabisulfite - 2 OZ","public_title":"2 OZ","options":["2 OZ"],"price":199,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46054542228,"title":"8 OZ","option1":"8 OZ","option2":null,"option3":null,"sku":"CAF-SMETABISULFITE-8OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium Metabisulfite - 8 OZ","public_title":"8 OZ","options":["8 OZ"],"price":249,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":46054542420,"title":"1 LB","option1":"1 LB","option2":null,"option3":null,"sku":"CAF-SMETABISULFITE-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sodium Metabisulfite - 1 LB","public_title":"1 LB","options":["1 LB"],"price":379,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SMETABISULFITE-2OZ.jpg?v=1496102514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SMETABISULFITE-2OZ.jpg?v=1496102514","options":["Select Size:"],"content":"\u003cp\u003ePotassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It can be used to protect against wild yeast and bacteria without affecting flavour. Typical use contributes 67 ppm sulfur dioxide to the wort but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of free sulfur dioxide is greatly diminished by the time the beer or wine is consumed.\u003c\/p\u003e"}
Sodium Metabisulfite

Sodium Metabisulfite

$1.99

Potassium or sodium metabisulfite are a sulfur-based product that is used primarily in wine, cider and beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). It c...

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{"id":10804182164,"title":"Sparkolloid Powder (1 oz)","handle":"sparkolloid-powder","description":"\u003cp\u003eSparkolloid is a fining agent developed by Scott Laboratories for clarification. It is a blend of polysaccharides in a diatomaceous earth carrier and has a strong positive charge. For some, it is the product of choice for clarifying white and blush wines. Sparkolloid is one of the more benign fining materials, and when used in reasonable quantities, it seldom strips wine flavors or aromas. It neutralizes the repelling charge of particulate matter allowing aggregation and formation of compact lees. It does not remove desirable color constituents. It is not a cold stabilizing, heat stabilizing or odor removing agent. 1 tsp. per gallon clarifies naturally by removing protein haze.\u003c\/p\u003e","published_at":"2017-05-29T20:01:48-04:00","created_at":"2017-05-29T20:01:50-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201129556,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-SPARKOLLOID1OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sparkolloid Powder (1 oz)","public_title":null,"options":["Default Title"],"price":199,"weight":159,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SPARKOLLOID1OZ.jpg?v=1496102510"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SPARKOLLOID1OZ.jpg?v=1496102510","options":["Title"],"content":"\u003cp\u003eSparkolloid is a fining agent developed by Scott Laboratories for clarification. It is a blend of polysaccharides in a diatomaceous earth carrier and has a strong positive charge. For some, it is the product of choice for clarifying white and blush wines. Sparkolloid is one of the more benign fining materials, and when used in reasonable quantities, it seldom strips wine flavors or aromas. It neutralizes the repelling charge of particulate matter allowing aggregation and formation of compact lees. It does not remove desirable color constituents. It is not a cold stabilizing, heat stabilizing or odor removing agent. 1 tsp. per gallon clarifies naturally by removing protein haze.\u003c\/p\u003e"}
Sparkolloid Powder (1 oz)

Sparkolloid Powder (1 oz)

$1.99

Sparkolloid is a fining agent developed by Scott Laboratories for clarification. It is a blend of polysaccharides in a diatomaceous earth carrier and has a strong positive charge. For some, it is the product of choice for clarifying white and blush wines. Sparkolloid is one of the more benign fining materials, and when used in reasonable quantit...


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{"id":10804040020,"title":"Super Moss HB Clarifier\/Fining","handle":"super-moss-clarifier-fining","description":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormulated to mix rapidly with cold water\u003c\/li\u003e\n\u003cli\u003eAttracts positively charged haze forming proteins\u003c\/li\u003e\n\u003cli\u003eSafe to handle\u003c\/li\u003e\n\u003cli\u003eCan help reduce haze in finished beer\u003c\/li\u003e\n\u003cli\u003eCarries through to primary fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSUPER MOSS is a negatively - charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively - charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of un dissolved carrageenan. Properly used, it can help reduce chill haze.\u003c\/p\u003e","published_at":"2017-05-29T19:48:52-04:00","created_at":"2017-05-29T19:48:53-04:00","vendor":"Five Star","type":"","tags":["Additives \u0026 Finings"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200140052,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-SMOSS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Moss HB Clarifier\/Fining","public_title":null,"options":["Default Title"],"price":799,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SMOSS.jpg?v=1496101733"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-SMOSS.jpg?v=1496101733","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormulated to mix rapidly with cold water\u003c\/li\u003e\n\u003cli\u003eAttracts positively charged haze forming proteins\u003c\/li\u003e\n\u003cli\u003eSafe to handle\u003c\/li\u003e\n\u003cli\u003eCan help reduce haze in finished beer\u003c\/li\u003e\n\u003cli\u003eCarries through to primary fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSUPER MOSS is a negatively - charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively - charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of un dissolved carrageenan. Properly used, it can help reduce chill haze.\u003c\/p\u003e"}
Super Moss HB Clarifier/Fining

Super Moss HB Clarifier/Fining

$7.99

Features Formulated to mix rapidly with cold water Attracts positively charged haze forming proteins Safe to handle Can help reduce haze in finished beer Carries through to primary fermentation Description SUPER MOSS is a negatively - charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively - charged...


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{"id":10804052564,"title":"Tartaric Acid (2 oz)","handle":"tartaric-acid-2oz","description":"\u003cp\u003eUsed to adjust pH in wine. It is a acid naturally found in grapes. The proper amount of tartaric acid will help preserve and make wines taste better.\u003c\/p\u003e","published_at":"2017-05-29T19:50:02-04:00","created_at":"2017-05-29T19:50:02-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200232212,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-TARTARICACID2OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tartaric Acid (2 oz)","public_title":null,"options":["Default Title"],"price":199,"weight":136,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-TARTARICACID2OZ.jpg?v=1496101803"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-TARTARICACID2OZ.jpg?v=1496101803","options":["Title"],"content":"\u003cp\u003eUsed to adjust pH in wine. It is a acid naturally found in grapes. The proper amount of tartaric acid will help preserve and make wines taste better.\u003c\/p\u003e"}
Tartaric Acid (2 oz)

Tartaric Acid (2 oz)

$1.99

Used to adjust pH in wine. It is a acid naturally found in grapes. The proper amount of tartaric acid will help preserve and make wines taste better.


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{"id":10804181268,"title":"White Labs Servomyces Yeast Nutrient","handle":"white-labs-servomyces-yeast-nutrient","description":"\u003cp\u003eServomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut down fermentation time\u003c\/li\u003e\n\u003cli\u003eIncrease flocculation\u003c\/li\u003e\n\u003cli\u003eGreatly reduce harsh sulphur notes\u003c\/li\u003e\n\u003cli\u003eImprove the health and viability of yeast\u003c\/li\u003e\n\u003cli\u003eReduce levels of diacetyl at the end of primary fermentation\u003c\/li\u003e\n\u003cli\u003eProduce faster, more complete attenuations\u003c\/li\u003e\n\u003cli\u003eIncrease yeast production for a better harvest\u003c\/li\u003e\n\u003cli\u003eImprove the quality of the finished product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse 1 capsule for 5 Gallons\u003c\/p\u003e","published_at":"2017-05-29T20:01:43-04:00","created_at":"2017-05-29T20:01:44-04:00","vendor":"White Labs","type":"","tags":["Additives \u0026 Finings"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201124500,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-SYN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Servomyces Yeast Nutrient","public_title":null,"options":["Default Title"],"price":1199,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-SYN.png?v=1496102504"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-SYN.png?v=1496102504","options":["Title"],"content":"\u003cp\u003eServomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut down fermentation time\u003c\/li\u003e\n\u003cli\u003eIncrease flocculation\u003c\/li\u003e\n\u003cli\u003eGreatly reduce harsh sulphur notes\u003c\/li\u003e\n\u003cli\u003eImprove the health and viability of yeast\u003c\/li\u003e\n\u003cli\u003eReduce levels of diacetyl at the end of primary fermentation\u003c\/li\u003e\n\u003cli\u003eProduce faster, more complete attenuations\u003c\/li\u003e\n\u003cli\u003eIncrease yeast production for a better harvest\u003c\/li\u003e\n\u003cli\u003eImprove the quality of the finished product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse 1 capsule for 5 Gallons\u003c\/p\u003e"}
White Labs Servomyces Yeast Nutrient

White Labs Servomyces Yeast Nutrient

$11.99

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it ...


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{"id":10804053972,"title":"Wine Conditioner 500ml","handle":"wine-conditioner-500ml","description":"\u003cp\u003eGlobal Vintners Wine Conditioner 500ML. A blend of liquid invert sugar (Sweetener) and stabilizer (Potassium Sorbate); add to taste, 2 - 4 oz. per gallon. This will add sweetness to wines that are too dry and also mellow them to reduce aging and make them drinkable sooner.\u003c\/p\u003e","published_at":"2017-05-29T19:50:11-04:00","created_at":"2017-05-29T19:50:12-04:00","vendor":"Global Vintners","type":"","tags":["Additives \u0026 Finings"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200238804,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WINE-CONDITIONER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wine Conditioner 500ml","public_title":null,"options":["Default Title"],"price":799,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/WINE-CONDITIONER.jpg?v=1496101812"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/WINE-CONDITIONER.jpg?v=1496101812","options":["Title"],"content":"\u003cp\u003eGlobal Vintners Wine Conditioner 500ML. A blend of liquid invert sugar (Sweetener) and stabilizer (Potassium Sorbate); add to taste, 2 - 4 oz. per gallon. This will add sweetness to wines that are too dry and also mellow them to reduce aging and make them drinkable sooner.\u003c\/p\u003e"}
Wine Conditioner 500ml

Wine Conditioner 500ml

$7.99

Global Vintners Wine Conditioner 500ML. A blend of liquid invert sugar (Sweetener) and stabilizer (Potassium Sorbate); add to taste, 2 - 4 oz. per gallon. This will add sweetness to wines that are too dry and also mellow them to reduce aging and make them drinkable sooner.


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{"id":10804053652,"title":"Wine Tannin Powder (1 oz)","handle":"wine-tannin-powder","description":"\u003cp\u003eWine additive that is used to add an earthy flavor to red wine. Also used to add astringency for white whines which have not been exposed to oak. Helps to improve the flavor of \"dull\" wines.\u003c\/p\u003e","published_at":"2017-05-29T19:50:09-04:00","created_at":"2017-05-29T19:50:10-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":279,"price_min":279,"price_max":279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200236436,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAF-TANNIN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wine Tannin Powder (1 oz)","public_title":null,"options":["Default Title"],"price":279,"weight":68,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-TANNIN.jpg?v=1496101810"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-TANNIN.jpg?v=1496101810","options":["Title"],"content":"\u003cp\u003eWine additive that is used to add an earthy flavor to red wine. Also used to add astringency for white whines which have not been exposed to oak. Helps to improve the flavor of \"dull\" wines.\u003c\/p\u003e"}
Wine Tannin Powder (1 oz)

Wine Tannin Powder (1 oz)

$2.79

Wine additive that is used to add an earthy flavor to red wine. Also used to add astringency for white whines which have not been exposed to oak. Helps to improve the flavor of "dull" wines.


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Yeast Energizer

From $2.19
{"id":10804180820,"title":"Yeast Energizer","handle":"yeast-energizer","description":"\u003cp\u003eCombines Diammonium Phosphate, Yeast Hulls, Magnesium Sulphate and a vitamin B complex. Commonly used in meads and ciders to provide nutrients that would otherwise be lacking.\u003c\/p\u003e","published_at":"2017-05-29T20:01:40-04:00","created_at":"2017-05-29T20:01:41-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":219,"price_min":219,"price_max":1249,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201123796,"title":"10 oz","option1":"10 oz","option2":null,"option3":null,"sku":"CAF-YEASTENERGIZER-1OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Energizer - 10 oz","public_title":"10 oz","options":["10 oz"],"price":219,"weight":68,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":44151241044,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"CAF-YEASTENERGIZER-1LB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Energizer - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1249,"weight":68,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-YEASTENERGIZER-1OZ.jpg?v=1496102501"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/CAF-YEASTENERGIZER-1OZ.jpg?v=1496102501","options":["Choose a Size:"],"content":"\u003cp\u003eCombines Diammonium Phosphate, Yeast Hulls, Magnesium Sulphate and a vitamin B complex. Commonly used in meads and ciders to provide nutrients that would otherwise be lacking.\u003c\/p\u003e"}
Yeast Energizer

Yeast Energizer

$2.19

Combines Diammonium Phosphate, Yeast Hulls, Magnesium Sulphate and a vitamin B complex. Commonly used in meads and ciders to provide nutrients that would otherwise be lacking.

Choose a Size:

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{"id":10804179796,"title":"Yeast Starter Malt Extract","handle":"yeast-starter-malt-extract","description":"\u003cp\u003ePackage contains 2oz of dried malt extract, the perfect size for making a yeast starter.\u003c\/p\u003e","published_at":"2017-05-29T20:01:36-04:00","created_at":"2017-05-29T20:01:37-04:00","vendor":"NY Brew Supply","type":"","tags":["Additives \u0026 Finings"],"price":149,"price_min":149,"price_max":149,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201115284,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-DMESTARTER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Starter Malt Extract","public_title":null,"options":["Default Title"],"price":149,"weight":91,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-DMESTARTER.jpg?v=1496102497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-DMESTARTER.jpg?v=1496102497","options":["Title"],"content":"\u003cp\u003ePackage contains 2oz of dried malt extract, the perfect size for making a yeast starter.\u003c\/p\u003e"}
Yeast Starter Malt Extract

Yeast Starter Malt Extract

$1.49

Package contains 2oz of dried malt extract, the perfect size for making a yeast starter.


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