Homebrewing Books

{"id":10804009428,"title":"The Complete Joy of Home Brewing","handle":"the-complete-joy-of-home-brewing","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCharlie Papazian presents a fully revised edition of his essential guide to homebrewing. This book provides classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers and honey meads.\u003c\/p\u003e","published_at":"2017-05-29T19:45:51-04:00","created_at":"2017-05-29T19:45:52-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934932,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-JOHB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Complete Joy of Home Brewing","public_title":null,"options":["Default Title"],"price":1499,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552","options":["Title"],"media":[{"alt":null,"id":283794898988,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCharlie Papazian presents a fully revised edition of his essential guide to homebrewing. This book provides classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers and honey meads.\u003c\/p\u003e"}

{"id":10804008980,"title":"How to Brew","handle":"how-to-brew","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e347 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003ePresented clearly with detailed images\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn J. Palmer introduces brewing in an easy step by step process while also providing information on intermediate and advanced techniques such as all-grain brewing or recipe formulation.\u003c\/p\u003e","published_at":"2017-05-29T19:45:48-04:00","created_at":"2017-05-29T19:45:50-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934228,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HTB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"How to Brew","public_title":null,"options":["Default Title"],"price":1999,"weight":907,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550","options":["Title"],"media":[{"alt":null,"id":283794833452,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e347 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003ePresented clearly with detailed images\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn J. Palmer introduces brewing in an easy step by step process while also providing information on intermediate and advanced techniques such as all-grain brewing or recipe formulation.\u003c\/p\u003e"}

{"id":10804009748,"title":"Home Beermaking","handle":"home-beermaking","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e76 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e10+ Easy to brew recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book features step-by-step brewing instructions to make your first batch simple and successful.\u003c\/p\u003e","published_at":"2017-05-29T19:45:52-04:00","created_at":"2017-05-29T19:45:54-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199941204,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Home Beermaking","public_title":null,"options":["Default Title"],"price":599,"weight":227,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554","options":["Title"],"media":[{"alt":null,"id":283794931756,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e76 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e10+ Easy to brew recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book features step-by-step brewing instructions to make your first batch simple and successful.\u003c\/p\u003e"}

{"id":10804009108,"title":"Designing Great Beers","handle":"designing-great-beers","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e390 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProvides detailed analysis of styles of beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRay Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles.\u003c\/p\u003e","published_at":"2017-05-29T19:45:50-04:00","created_at":"2017-05-29T19:45:51-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934356,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-DGB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Designing Great Beers","public_title":null,"options":["Default Title"],"price":1999,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551","options":["Title"],"media":[{"alt":null,"id":283794866220,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e390 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProvides detailed analysis of styles of beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRay Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles.\u003c\/p\u003e"}

{"id":10804007956,"title":"Brew Like a Monk","handle":"brew-like-a-monk","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e295 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Like a Monk\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeer writer and journalist, Stan Hieronymus, delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to both American and Belgian breweries.\u003c\/p\u003e","published_at":"2017-05-29T19:45:43-04:00","created_at":"2017-05-29T19:45:44-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199927572,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BLAM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brew Like a Monk","public_title":null,"options":["Default Title"],"price":1699,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544","options":["Title"],"media":[{"alt":null,"id":283794702380,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e295 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Like a Monk\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeer writer and journalist, Stan Hieronymus, delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to both American and Belgian breweries.\u003c\/p\u003e"}

{"id":10804008660,"title":"Yeast","handle":"yeast-1192","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthors Chris White and Jamil Zainasheff provide the reader with an abundance of information regarding yeasts that is applicable to brewers of any skill level.\u003c\/p\u003e","published_at":"2017-05-29T19:45:47-04:00","created_at":"2017-05-29T19:45:48-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199932692,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548","options":["Title"],"media":[{"alt":null,"id":283794800684,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthors Chris White and Jamil Zainasheff provide the reader with an abundance of information regarding yeasts that is applicable to brewers of any skill level.\u003c\/p\u003e"}

{"id":10804008212,"title":"Wild Brews","handle":"wild-brews","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild Brews\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild Brews explores the world of Flanders red, Flanders brown, and lambics as well as many new American inspired styles while also teaching you about fermentation procedures in order to craft these unique beers such as wood barrel aging and the use of fruit in wild fermentations.\u003c\/p\u003e","published_at":"2017-05-29T19:45:44-04:00","created_at":"2017-05-29T19:45:46-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199929684,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-WB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wild Brews","public_title":null,"options":["Default Title"],"price":1999,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546","options":["Title"],"media":[{"alt":null,"id":283794735148,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild Brews\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild Brews explores the world of Flanders red, Flanders brown, and lambics as well as many new American inspired styles while also teaching you about fermentation procedures in order to craft these unique beers such as wood barrel aging and the use of fruit in wild fermentations.\u003c\/p\u003e"}

{"id":10804004948,"title":"Water Book","handle":"water","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e","published_at":"2017-05-29T19:45:26-04:00","created_at":"2017-05-29T19:45:27-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199908564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-W","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Water Book","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527","options":["Title"],"media":[{"alt":null,"id":283794210860,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e"}

{"id":10804006996,"title":"Tasting Beer","handle":"tasting-beer","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e247 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProfiles dozens of styles with examples as well as food pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eTasting Beer\u003c\/i\u003e is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.\u003c\/p\u003e","published_at":"2017-05-29T19:45:39-04:00","created_at":"2017-05-29T19:45:39-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922836,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-TB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tasting Beer","public_title":null,"options":["Default Title"],"price":1399,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539","options":["Title"],"media":[{"alt":null,"id":283794538540,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e247 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProfiles dozens of styles with examples as well as food pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eTasting Beer\u003c\/i\u003e is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.\u003c\/p\u003e"}

{"id":10804005140,"title":"Malt: A Practical Guide from Field to Brewhouse","handle":"malt-a-practical-guide-from-field-to-brewhouse","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e","published_at":"2017-05-29T19:45:27-04:00","created_at":"2017-05-29T19:45:29-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199909012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-MALT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Malt: A Practical Guide from Field to Brewhouse","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529","options":["Title"],"media":[{"alt":null,"id":283794243628,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e"}

{"id":10804006548,"title":"IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale","handle":"ipa-brewing-techniques-recipes-and-the-evolution-of-india-pale-ale","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of the IPA\u003c\/li\u003e\n\u003cli\u003e48 Commercial beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create your own IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eHop lovers unite! This book covers the brewing techniques, recipes, and evolution of the India Pale Ale. Written by Mitch Steele, Stone Brewing Company's brewmaster, this book includes a history of the IPA as well as nearly 50 recipes of commercial IPAs. This book includes recipes from Stone Brewing, Firestone Walker, The Alchemist and many more! Steele shares his knowledge of all things hoppy with the reader in an easy to understand way while engaging and entertaining the reader. \u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e","published_at":"2017-05-29T19:45:35-04:00","created_at":"2017-05-29T19:45:36-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199920724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-IPA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale","public_title":null,"options":["Default Title"],"price":1799,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536","options":["Title"],"media":[{"alt":null,"id":283794440236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of the IPA\u003c\/li\u003e\n\u003cli\u003e48 Commercial beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create your own IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eHop lovers unite! This book covers the brewing techniques, recipes, and evolution of the India Pale Ale. Written by Mitch Steele, Stone Brewing Company's brewmaster, this book includes a history of the IPA as well as nearly 50 recipes of commercial IPAs. This book includes recipes from Stone Brewing, Firestone Walker, The Alchemist and many more! Steele shares his knowledge of all things hoppy with the reader in an easy to understand way while engaging and entertaining the reader. \u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e"}

{"id":10804008468,"title":"For the Love of Hops","handle":"for-the-love-of-hops","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e321 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eDescribes over 100 hop varieties\u003c\/li\u003e\n\u003cli\u003eIncludes 16 recipes from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthor Stan Hieronymus explains the nature and origin or hops as well as how brewers maximize their positive attributes throughout the brewing process.\u003c\/p\u003e","published_at":"2017-05-29T19:45:46-04:00","created_at":"2017-05-29T19:45:47-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1799,"price_min":1799,"price_max":1799,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199930132,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-FTLOH","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"For the Love of Hops","public_title":null,"options":["Default Title"],"price":1799,"weight":680,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547","options":["Title"],"media":[{"alt":null,"id":283794767916,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e321 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eDescribes over 100 hop varieties\u003c\/li\u003e\n\u003cli\u003eIncludes 16 recipes from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthor Stan Hieronymus explains the nature and origin or hops as well as how brewers maximize their positive attributes throughout the brewing process.\u003c\/p\u003e"}

{"id":10804007700,"title":"Farmhouse Ales","handle":"farmhouse-ales","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e","published_at":"2017-05-29T19:45:42-04:00","created_at":"2017-05-29T19:45:43-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199926420,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-FA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Farmhouse Ales","public_title":null,"options":["Default Title"],"price":1795,"weight":454,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543","options":["Title"],"media":[{"alt":null,"id":283794636844,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e"}

{"id":10804006868,"title":"Experimental Homebrewing: Mad Science in the Pursuit of Great Beer","handle":"experimental-homebrewing-mad-science-in-the-pursuit-of-great-beer","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLearn new techniques\u003c\/li\u003e\n\u003cli\u003eMore than 30 beer recipes\u003c\/li\u003e\n\u003cli\u003eThe best recipe book since Brewing Classic Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn. When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003c\/p\u003e","published_at":"2017-05-29T19:45:37-04:00","created_at":"2017-05-29T19:45:38-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922708,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-EXH","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Experimental Homebrewing: Mad Science in the Pursuit of Great Beer","public_title":null,"options":["Default Title"],"price":2499,"weight":907,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538","options":["Title"],"media":[{"alt":null,"id":283794505772,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLearn new techniques\u003c\/li\u003e\n\u003cli\u003eMore than 30 beer recipes\u003c\/li\u003e\n\u003cli\u003eThe best recipe book since Brewing Classic Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn. When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003c\/p\u003e"}

{"id":10804004628,"title":"Brewing Classic Styles","handle":"brewing-classic-styles","description":"\u003ch2\u003eFeatures\u003c\/h2\u003e\r\n\t\t\u003cul\u003e\n\u003cli\u003e317 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes 80 winning recipes anyone can brew\u003c\/li\u003e\n\u003c\/ul\u003e\t\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003e\r\nJamil Zainasheff shares his award-winning extract-based recipes to help \r\nother brewers enjoy the top-quality beers that the homebrewing hobby \r\noffers today while John Palmer gives insight into ingredients and how to\r\n select them along with brewing tips.\r\n\u003c\/p\u003e","published_at":"2017-05-29T19:45:24-04:00","created_at":"2017-05-29T19:45:25-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199906644,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BCS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brewing Classic Styles","public_title":null,"options":["Default Title"],"price":1699,"weight":680,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525","options":["Title"],"media":[{"alt":null,"id":283794145324,"position":1,"preview_image":{"aspect_ratio":1.002,"height":599,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525"},"aspect_ratio":1.002,"height":599,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eFeatures\u003c\/h2\u003e\r\n\t\t\u003cul\u003e\n\u003cli\u003e317 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes 80 winning recipes anyone can brew\u003c\/li\u003e\n\u003c\/ul\u003e\t\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003e\r\nJamil Zainasheff shares his award-winning extract-based recipes to help \r\nother brewers enjoy the top-quality beers that the homebrewing hobby \r\noffers today while John Palmer gives insight into ingredients and how to\r\n select them along with brewing tips.\r\n\u003c\/p\u003e"}

{"id":10804006740,"title":"American Sour Beers: Innovative Techniques for Mixed Fermentations","handle":"american-sour-beers-innovative-techniques-for-mixed-fermentations","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of sour beers\u003c\/li\u003e\n\u003cli\u003eSeveral commercial sour beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create a mouth puckering sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eOne of the most exciting and unpredictable beer styles in the world today are sour beers. This book details the wide array of processes and ingredients in American sour beer brewing, with practical advice each step of the way. It doesn't matter if you have never brewed a sour beer or have years of experience, this book will help you expand your knowledge and teach you how to add some funk to your brew. This book includes recipes from Lost Abbey, Russian River Brewing, New Belgium Brewing and many more!\u003c\/p\u003e","published_at":"2017-05-29T19:45:36-04:00","created_at":"2017-05-29T19:45:37-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922580,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-SOURBEERS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"American Sour Beers: Innovative Techniques for Mixed Fermentations","public_title":null,"options":["Default Title"],"price":1799,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537","options":["Title"],"media":[{"alt":null,"id":283794473004,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of sour beers\u003c\/li\u003e\n\u003cli\u003eSeveral commercial sour beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create a mouth puckering sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eOne of the most exciting and unpredictable beer styles in the world today are sour beers. This book details the wide array of processes and ingredients in American sour beer brewing, with practical advice each step of the way. It doesn't matter if you have never brewed a sour beer or have years of experience, this book will help you expand your knowledge and teach you how to add some funk to your brew. This book includes recipes from Lost Abbey, Russian River Brewing, New Belgium Brewing and many more!\u003c\/p\u003e"}