Homebrewing Books

{"id":10804009748,"title":"Home Beermaking","handle":"home-beermaking","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e76 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e10+ Easy to brew recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book features step-by-step brewing instructions to make your first batch simple and successful.\u003c\/p\u003e","published_at":"2017-05-29T19:45:52-04:00","created_at":"2017-05-29T19:45:54-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199941204,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Home Beermaking","public_title":null,"options":["Default Title"],"price":995,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1496101554","options":["Title"],"media":[{"alt":null,"id":283794931756,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e76 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e10+ Easy to brew recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book features step-by-step brewing instructions to make your first batch simple and successful.\u003c\/p\u003e"}

{"id":10804009108,"title":"Designing Great Beers","handle":"designing-great-beers","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e390 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProvides detailed analysis of styles of beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRay Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles.\u003c\/p\u003e","published_at":"2017-05-29T19:45:50-04:00","created_at":"2017-05-29T19:45:51-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934356,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-DGB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Designing Great Beers","public_title":null,"options":["Default Title"],"price":2495,"weight":907,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1496101551","options":["Title"],"media":[{"alt":null,"id":283794866220,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-DGB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e390 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProvides detailed analysis of styles of beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRay Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles.\u003c\/p\u003e"}

{"id":10804008660,"title":"Yeast","handle":"yeast-1192","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthors Chris White and Jamil Zainasheff provide the reader with an abundance of information regarding yeasts that is applicable to brewers of any skill level.\u003c\/p\u003e","published_at":"2017-05-29T19:45:47-04:00","created_at":"2017-05-29T19:45:48-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199932692,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1496101548","options":["Title"],"media":[{"alt":null,"id":283794800684,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-Y.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthors Chris White and Jamil Zainasheff provide the reader with an abundance of information regarding yeasts that is applicable to brewers of any skill level.\u003c\/p\u003e"}

{"id":10804008212,"title":"Wild Brews","handle":"wild-brews","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild Brews\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild Brews explores the world of Flanders red, Flanders brown, and lambics as well as many new American inspired styles while also teaching you about fermentation procedures in order to craft these unique beers such as wood barrel aging and the use of fruit in wild fermentations.\u003c\/p\u003e","published_at":"2017-05-29T19:45:44-04:00","created_at":"2017-05-29T19:45:46-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199929684,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-WB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wild Brews","public_title":null,"options":["Default Title"],"price":1999,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1496101546","options":["Title"],"media":[{"alt":null,"id":283794735148,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-WB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWild Brews\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild Brews explores the world of Flanders red, Flanders brown, and lambics as well as many new American inspired styles while also teaching you about fermentation procedures in order to craft these unique beers such as wood barrel aging and the use of fruit in wild fermentations.\u003c\/p\u003e"}

{"id":10804004948,"title":"Water Book","handle":"water","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e","published_at":"2017-05-29T19:45:26-04:00","created_at":"2017-05-29T19:45:27-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199908564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-W","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Water Book","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1496101527","options":["Title"],"media":[{"alt":null,"id":283794210860,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-W.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e296 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn Palmer and Colin Kaminski take the mystery out of water's role in the brewing process. From an overview on sources, quality, and geography, the book leads brewers through how to read water reports, water chemistry, as well as how to understand the flavors contributed.\u003c\/p\u003e"}

{"id":10804006356,"title":"The Hop Variety Handbook","handle":"the-hop-variety-handbook","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes profiles of over 110 different hops, both foreign and domestic\u003c\/li\u003e\n\u003cli\u003eProfiles Hopunion LLC's Hop Growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Hop Variety Handbook gives a detailed description of several domestic as well as international hop varieties while also teaching the reader about the hop growing industry. Learn the alpha acid content, brewing usage, and suggested beer styles of over 100 different hops!\u003c\/p\u003e","published_at":"2017-05-29T19:45:34-04:00","created_at":"2017-05-29T19:45:35-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199918228,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HOP-HANDBOOK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Hop Variety Handbook","public_title":null,"options":["Default Title"],"price":999,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HOP-HANDBOOK.jpg?v=1496101535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HOP-HANDBOOK.jpg?v=1496101535","options":["Title"],"media":[{"alt":null,"id":283794407468,"position":1,"preview_image":{"aspect_ratio":1.0,"height":520,"width":520,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HOP-HANDBOOK.jpg?v=1568977652"},"aspect_ratio":1.0,"height":520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HOP-HANDBOOK.jpg?v=1568977652","width":520}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes profiles of over 110 different hops, both foreign and domestic\u003c\/li\u003e\n\u003cli\u003eProfiles Hopunion LLC's Hop Growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Hop Variety Handbook gives a detailed description of several domestic as well as international hop varieties while also teaching the reader about the hop growing industry. Learn the alpha acid content, brewing usage, and suggested beer styles of over 100 different hops!\u003c\/p\u003e"}

{"id":10804010132,"title":"The Home Brewer's Answer Book","handle":"the-home-brewer-s-answer-book","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e432 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eEasy to read question and answer format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAshton Lewis taps into the extensive knowledge gained from writing for \u003ci\u003eBrew Your Own\u003c\/i\u003e and brewing at Springfield Brewing Company in order to provide solutions to any problem a homebrewer will have to face.\u003c\/p\u003e","published_at":"2017-05-29T19:45:55-04:00","created_at":"2017-05-29T19:45:57-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199945300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-THBAB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Home Brewer's Answer Book","public_title":null,"options":["Default Title"],"price":1495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-THBAB.jpg?v=1496101557"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-THBAB.jpg?v=1496101557","options":["Title"],"media":[{"alt":null,"id":283794997292,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-THBAB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-THBAB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e432 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eEasy to read question and answer format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAshton Lewis taps into the extensive knowledge gained from writing for \u003ci\u003eBrew Your Own\u003c\/i\u003e and brewing at Springfield Brewing Company in order to provide solutions to any problem a homebrewer will have to face.\u003c\/p\u003e"}

{"id":10804009428,"title":"The Complete Joy of Home Brewing","handle":"the-complete-joy-of-home-brewing","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCharlie Papazian presents a fully revised edition of his essential guide to homebrewing. This book provides classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers and honey meads.\u003c\/p\u003e","published_at":"2017-05-29T19:45:51-04:00","created_at":"2017-05-29T19:45:52-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934932,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-JOHB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Complete Joy of Home Brewing","public_title":null,"options":["Default Title"],"price":1799,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1496101552","options":["Title"],"media":[{"alt":null,"id":283794898988,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-JOHB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCharlie Papazian presents a fully revised edition of his essential guide to homebrewing. This book provides classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers and honey meads.\u003c\/p\u003e"}

{"id":10804006996,"title":"Tasting Beer","handle":"tasting-beer","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e247 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProfiles dozens of styles with examples as well as food pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eTasting Beer\u003c\/i\u003e is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.\u003c\/p\u003e","published_at":"2017-05-29T19:45:39-04:00","created_at":"2017-05-29T19:45:39-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1695,"price_min":1695,"price_max":1695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922836,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-TB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tasting Beer","public_title":null,"options":["Default Title"],"price":1695,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1496101539","options":["Title"],"media":[{"alt":null,"id":283794538540,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-TB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e247 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eProfiles dozens of styles with examples as well as food pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eTasting Beer\u003c\/i\u003e is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.\u003c\/p\u003e"}

{"id":10804004436,"title":"Radical Brewing","handle":"radical-brewing","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003cli\u003e8\" wide x 9\" high\u003c\/li\u003e\n\u003cli\u003e2-color printing throughout\u003c\/li\u003e\n\u003cli\u003e105 complete recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003ePresenting a thought-provoking celebration of 12,000 years of the art of brewing. With over 100 complete recipes and an abundance of useful information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic--and delicious--brews.\u003c\/p\u003e\n\u003cp\u003eAfter a concise introduction to beer and how to brew, Radical Brewing moves on to the secrets for the great session ales, lagers and easy-to-brew Belgian beers. Then, it moves on to the next level: strong beers, adjunct beers, fruits, spices, smoked beer and more. The challenging Belgian styles are next, followed by a tour through the vast repertoire of beer through the ages and an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer \u0026amp; food complete the text.\u003c\/p\u003e\n\u003cp\u003eLavishly illustrated and filled with fascinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the ancient to the futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.\u003c\/p\u003e","published_at":"2017-05-29T19:45:23-04:00","created_at":"2017-05-29T19:45:24-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199904276,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-RB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Radical Brewing","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-RB.jpg?v=1496101524"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-RB.jpg?v=1496101524","options":["Title"],"media":[{"alt":null,"id":283794112556,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-RB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-RB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003cli\u003e8\" wide x 9\" high\u003c\/li\u003e\n\u003cli\u003e2-color printing throughout\u003c\/li\u003e\n\u003cli\u003e105 complete recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003ePresenting a thought-provoking celebration of 12,000 years of the art of brewing. With over 100 complete recipes and an abundance of useful information for the novice as well as the grizzled veteran, Radical Brewing puts you in touch with some of brewing's most exotic--and delicious--brews.\u003c\/p\u003e\n\u003cp\u003eAfter a concise introduction to beer and how to brew, Radical Brewing moves on to the secrets for the great session ales, lagers and easy-to-brew Belgian beers. Then, it moves on to the next level: strong beers, adjunct beers, fruits, spices, smoked beer and more. The challenging Belgian styles are next, followed by a tour through the vast repertoire of beer through the ages and an introduction to mead and honey beers. Chapters on group brews and activities, equipment, and the art of enjoying beer \u0026amp; food complete the text.\u003c\/p\u003e\n\u003cp\u003eLavishly illustrated and filled with fascinating tidbits of brewing lore, this is a brewing book unlike any other. From the arcane to the exuberant, the ancient to the futuristic, Radical Brewing encompasses the passion and vitality that makes the contemporary American brewing scene the envy of the world.\u003c\/p\u003e"}

{"id":10804007508,"title":"North American Clone Brews","handle":"north-american-clone-brews","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e192 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e150 Clone recipes from popular North American breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book is written by Scott Russell and includes 150 complete recipes with complete instructions for partial mash, all extract, and all grain brewing in order to create your favorite North American beer!\u003c\/p\u003e","published_at":"2017-05-29T19:45:41-04:00","created_at":"2017-05-29T19:45:41-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199923476,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-NACB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"North American Clone Brews","public_title":null,"options":["Default Title"],"price":1495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-NACB.jpg?v=1496101542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-NACB.jpg?v=1496101542","options":["Title"],"media":[{"alt":null,"id":283794604076,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-NACB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-NACB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e192 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e150 Clone recipes from popular North American breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book is written by Scott Russell and includes 150 complete recipes with complete instructions for partial mash, all extract, and all grain brewing in order to create your favorite North American beer!\u003c\/p\u003e"}

{"id":10804005140,"title":"Malt: A Practical Guide from Field to Brewhouse","handle":"malt-a-practical-guide-from-field-to-brewhouse","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e","published_at":"2017-05-29T19:45:27-04:00","created_at":"2017-05-29T19:45:29-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199909012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-MALT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Malt: A Practical Guide from Field to Brewhouse","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1496101529","options":["Title"],"media":[{"alt":null,"id":283794243628,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1568977652"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-MALT.jpg?v=1568977652","width":500}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e300 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eFourth Book in the \"Brewing Elements\" Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.\u003c\/p\u003e"}

{"id":10804006548,"title":"IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale","handle":"ipa-brewing-techniques-recipes-and-the-evolution-of-india-pale-ale","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of the IPA\u003c\/li\u003e\n\u003cli\u003e48 Commercial beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create your own IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eHop lovers unite! This book covers the brewing techniques, recipes, and evolution of the India Pale Ale. Written by Mitch Steele, Stone Brewing Company's brewmaster, this book includes a history of the IPA as well as nearly 50 recipes of commercial IPAs. This book includes recipes from Stone Brewing, Firestone Walker, The Alchemist and many more! Steele shares his knowledge of all things hoppy with the reader in an easy to understand way while engaging and entertaining the reader. \u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e","published_at":"2017-05-29T19:45:35-04:00","created_at":"2017-05-29T19:45:36-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2399,"price_min":2399,"price_max":2399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199920724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-IPA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale","public_title":null,"options":["Default Title"],"price":2399,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1496101536","options":["Title"],"media":[{"alt":null,"id":283794440236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/IPA-Book.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of the IPA\u003c\/li\u003e\n\u003cli\u003e48 Commercial beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create your own IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eHop lovers unite! This book covers the brewing techniques, recipes, and evolution of the India Pale Ale. Written by Mitch Steele, Stone Brewing Company's brewmaster, this book includes a history of the IPA as well as nearly 50 recipes of commercial IPAs. This book includes recipes from Stone Brewing, Firestone Walker, The Alchemist and many more! Steele shares his knowledge of all things hoppy with the reader in an easy to understand way while engaging and entertaining the reader. \u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e"}

{"id":10804008980,"title":"How to Brew","handle":"how-to-brew","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e347 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003ePresented clearly with detailed images\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn J. Palmer introduces brewing in an easy step by step process while also providing information on intermediate and advanced techniques such as all-grain brewing or recipe formulation.\u003c\/p\u003e","published_at":"2017-05-29T19:45:48-04:00","created_at":"2017-05-29T19:45:50-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199934228,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HTB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"How to Brew","public_title":null,"options":["Default Title"],"price":2499,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1496101550","options":["Title"],"media":[{"alt":null,"id":283794833452,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HTB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e347 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003ePresented clearly with detailed images\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eJohn J. Palmer introduces brewing in an easy step by step process while also providing information on intermediate and advanced techniques such as all-grain brewing or recipe formulation.\u003c\/p\u003e"}

{"id":10804004180,"title":"Homemade Root Beer, Soda \u0026 Pop","handle":"homemade-root-beer-soda-pop","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e121 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e60+ Recipes to make delicious and healthier soft drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFrom soda water to sarsaparilla, in \u003ci\u003eHomemade Root Beer, Soda \u0026amp; Pop\u003c\/i\u003e, you'll find easy-to-follow instructions in order to make your own soft drinks.\u003c\/p\u003e","published_at":"2017-05-29T19:45:22-04:00","created_at":"2017-05-29T19:45:23-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199903892,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-HRBSP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Homemade Root Beer, Soda \u0026 Pop","public_title":null,"options":["Default Title"],"price":1495,"weight":408,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HRBSP.jpg?v=1496101523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HRBSP.jpg?v=1496101523","options":["Title"],"media":[{"alt":null,"id":283794079788,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HRBSP.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-HRBSP.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e121 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e60+ Recipes to make delicious and healthier soft drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFrom soda water to sarsaparilla, in \u003ci\u003eHomemade Root Beer, Soda \u0026amp; Pop\u003c\/i\u003e, you'll find easy-to-follow instructions in order to make your own soft drinks.\u003c\/p\u003e"}

{"id":10804008468,"title":"For the Love of Hops","handle":"for-the-love-of-hops","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e321 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eDescribes over 100 hop varieties\u003c\/li\u003e\n\u003cli\u003eIncludes 16 recipes from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthor Stan Hieronymus explains the nature and origin or hops as well as how brewers maximize their positive attributes throughout the brewing process.\u003c\/p\u003e","published_at":"2017-05-29T19:45:46-04:00","created_at":"2017-05-29T19:45:47-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199930132,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-FTLOH","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"For the Love of Hops","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1496101547","options":["Title"],"media":[{"alt":null,"id":283794767916,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FTLOH.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e321 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eDescribes over 100 hop varieties\u003c\/li\u003e\n\u003cli\u003eIncludes 16 recipes from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAuthor Stan Hieronymus explains the nature and origin or hops as well as how brewers maximize their positive attributes throughout the brewing process.\u003c\/p\u003e"}

{"id":10804007700,"title":"Farmhouse Ales","handle":"farmhouse-ales","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e","published_at":"2017-05-29T19:45:42-04:00","created_at":"2017-05-29T19:45:43-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199926420,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-FA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Farmhouse Ales","public_title":null,"options":["Default Title"],"price":1795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1496101543","options":["Title"],"media":[{"alt":null,"id":283794636844,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-FA.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Ales\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVeteran brewer Phil Markowski (Southhampton Publick House, 2 Roads Brewery) walks readers through both the process, ingredients, and characteristics which have defined this iconic beer style.\u003c\/p\u003e"}

{"id":10804004820,"title":"Extreme Brewing","handle":"extreme-brewing","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e224 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eOver 30 recipes including full recipes for some of Dogfish Head's popular craft beers\u003c\/li\u003e\n\u003cli\u003eIncludes 10 decadent food recipes made with beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eSam Calagione (Dogfish Head Craft Brewery) introduces readers to brewing craft beer at home by providing craft beer recipes from popular companies, food pairings, as well as recipes to make food with beer as an ingredient.\u003c\/p\u003e","published_at":"2017-05-29T19:45:25-04:00","created_at":"2017-05-29T19:45:26-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199908436,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-EB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Extreme Brewing","public_title":null,"options":["Default Title"],"price":2499,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-EB.jpg?v=1496101526"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-EB.jpg?v=1496101526","options":["Title"],"media":[{"alt":null,"id":283794178092,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-EB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-EB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e224 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eOver 30 recipes including full recipes for some of Dogfish Head's popular craft beers\u003c\/li\u003e\n\u003cli\u003eIncludes 10 decadent food recipes made with beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eSam Calagione (Dogfish Head Craft Brewery) introduces readers to brewing craft beer at home by providing craft beer recipes from popular companies, food pairings, as well as recipes to make food with beer as an ingredient.\u003c\/p\u003e"}

{"id":10804006868,"title":"Experimental Homebrewing: Mad Science in the Pursuit of Great Beer","handle":"experimental-homebrewing-mad-science-in-the-pursuit-of-great-beer","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLearn new techniques\u003c\/li\u003e\n\u003cli\u003eMore than 30 beer recipes\u003c\/li\u003e\n\u003cli\u003eThe best recipe book since Brewing Classic Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn. When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003c\/p\u003e","published_at":"2017-05-29T19:45:37-04:00","created_at":"2017-05-29T19:45:38-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922708,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-EXH","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Experimental Homebrewing: Mad Science in the Pursuit of Great Beer","public_title":null,"options":["Default Title"],"price":2499,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1496101538","options":["Title"],"media":[{"alt":null,"id":283794505772,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/exerimental-homebrewing.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLearn new techniques\u003c\/li\u003e\n\u003cli\u003eMore than 30 beer recipes\u003c\/li\u003e\n\u003cli\u003eThe best recipe book since Brewing Classic Styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eExperimental Homebrewing: Mad Science in the Pursuit of Great Beer, by Drew Beechum and Denny Conn. When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you'll be donning a white lab coat and sharing your own delicious results!\u003c\/p\u003e"}

{"id":10804005972,"title":"BYO Magazine: Hop Lover's Guide","handle":"byo-magazine-hop-lover-s-guide","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes 36 hoppy recipes\u003c\/li\u003e\n\u003cli\u003eIncludes over 100 different hop charts\u003c\/li\u003e\n\u003cli\u003eTeaches you how to grow and store your own hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eMade up of the best hop information from the past 12 years, the Hop Lover's Guide will teach you how to grow, buy, store and use hops. This magazine also includes a background on over 100 hop varietals as well as suggested substitution for the hops that are hard to come by. As always this guide includes a number of helpful techniques and DIY projects in order to keep you and your beers hoppy.\u003c\/p\u003e","published_at":"2017-05-29T19:45:32-04:00","created_at":"2017-05-29T19:45:34-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199915220,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BYO-HOP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"BYO Magazine: Hop Lover's Guide","public_title":null,"options":["Default Title"],"price":795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-HOP.jpg?v=1496101534"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-HOP.jpg?v=1496101534","options":["Title"],"media":[{"alt":null,"id":283794374700,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-HOP.jpg?v=1568977652"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-HOP.jpg?v=1568977652","width":500}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes 36 hoppy recipes\u003c\/li\u003e\n\u003cli\u003eIncludes over 100 different hop charts\u003c\/li\u003e\n\u003cli\u003eTeaches you how to grow and store your own hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eMade up of the best hop information from the past 12 years, the Hop Lover's Guide will teach you how to grow, buy, store and use hops. This magazine also includes a background on over 100 hop varietals as well as suggested substitution for the hops that are hard to come by. As always this guide includes a number of helpful techniques and DIY projects in order to keep you and your beers hoppy.\u003c\/p\u003e"}

{"id":10804005524,"title":"BYO Magazine: Guide to Kegging","handle":"byo-magazine-guide-to-kegging","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for beginner's starting out or experts looking to upgrade\u003c\/li\u003e\n\u003cli\u003eIncludes DIY projects to help you achieve the perfect pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFor those who are just getting into kegging or looking to upgrade their existing system, BYO's Guide to Kegging is the answer for you. This magazine will help you to choose and use your draft system properly, maintain and fix your draft system, and even help you increase your taps or add nitro.\u003c\/p\u003e","published_at":"2017-05-29T19:45:30-04:00","created_at":"2017-05-29T19:45:31-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":995,"price_min":995,"price_max":995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199913044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BYO-KEGGING","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"BYO Magazine: Guide to Kegging","public_title":null,"options":["Default Title"],"price":995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-KEGGING.jpg?v=1496101531"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-KEGGING.jpg?v=1496101531","options":["Title"],"media":[{"alt":null,"id":283794309164,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-KEGGING.jpg?v=1568977652"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-KEGGING.jpg?v=1568977652","width":500}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for beginner's starting out or experts looking to upgrade\u003c\/li\u003e\n\u003cli\u003eIncludes DIY projects to help you achieve the perfect pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFor those who are just getting into kegging or looking to upgrade their existing system, BYO's Guide to Kegging is the answer for you. This magazine will help you to choose and use your draft system properly, maintain and fix your draft system, and even help you increase your taps or add nitro.\u003c\/p\u003e"}

{"id":10804005780,"title":"BYO Magazine: Guide to Allgrain","handle":"byo-magazine-guide-to-allgrain","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContains the best all-grain brewing content from almost 20 years of BYO Magazines\u003c\/li\u003e\n\u003cli\u003eIncludes information on how milling, lautering, and water chemistry can affect your brew\u003c\/li\u003e\n\u003cli\u003eProvides answers and solutions to the most common all-grain questions and problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eLooking in to starting to brew all-grain? Or are you just looking to do it more efficiently? Brew Your Own Magazine's Guide to All-Grain Brewing is a comprehensive guide which includes all the fundamentals, techniques to improve your brew, and even covers advanced techniques such as step or decoction mashing.\u003c\/p\u003e","published_at":"2017-05-29T19:45:31-04:00","created_at":"2017-05-29T19:45:32-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199913428,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BYO-ALLGRAIN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"BYO Magazine: Guide to Allgrain","public_title":null,"options":["Default Title"],"price":995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-ALLGRAIN.jpg?v=1496101532"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-ALLGRAIN.jpg?v=1496101532","options":["Title"],"media":[{"alt":null,"id":283794341932,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-ALLGRAIN.jpg?v=1568977652"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-ALLGRAIN.jpg?v=1568977652","width":500}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContains the best all-grain brewing content from almost 20 years of BYO Magazines\u003c\/li\u003e\n\u003cli\u003eIncludes information on how milling, lautering, and water chemistry can affect your brew\u003c\/li\u003e\n\u003cli\u003eProvides answers and solutions to the most common all-grain questions and problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eLooking in to starting to brew all-grain? Or are you just looking to do it more efficiently? Brew Your Own Magazine's Guide to All-Grain Brewing is a comprehensive guide which includes all the fundamentals, techniques to improve your brew, and even covers advanced techniques such as step or decoction mashing.\u003c\/p\u003e"}

{"id":10804005396,"title":"BYO Magazine: 250 Classic Clone Recipes","handle":"byo-magazine-250-classic-clone-recipes","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFeatures 250 clone recipes from over 120 breweries!\u003c\/li\u003e\n\u003cli\u003eIncludes both extract and all-grain recipes\u003c\/li\u003e\n\u003cli\u003eIncludes glossary to allow you to sort by brewery or style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eReplicate your favorite craft beer at home with the help of BYO's 250 Classic Clone Recipes. This magazine teaches brewers how to create their own clone recipes as well as provides 250 clone recipes from some of the most popular craft breweries including Stone Brewing Co. and Sierra Nevada. Any brewer will be able to appreciate this magazine and each recipe includes the process and ingredients for both all-grain and extract brewing.\u003c\/p\u003e","published_at":"2017-05-29T19:45:29-04:00","created_at":"2017-05-29T19:45:30-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":995,"price_min":995,"price_max":995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199910356,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BYO-250CCR","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"BYO Magazine: 250 Classic Clone Recipes","public_title":null,"options":["Default Title"],"price":995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-250CCR.jpg?v=1496101530"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-250CCR.jpg?v=1496101530","options":["Title"],"media":[{"alt":null,"id":283794276396,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-250CCR.jpg?v=1568977652"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BYO-250CCR.jpg?v=1568977652","width":500}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFeatures 250 clone recipes from over 120 breweries!\u003c\/li\u003e\n\u003cli\u003eIncludes both extract and all-grain recipes\u003c\/li\u003e\n\u003cli\u003eIncludes glossary to allow you to sort by brewery or style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eReplicate your favorite craft beer at home with the help of BYO's 250 Classic Clone Recipes. This magazine teaches brewers how to create their own clone recipes as well as provides 250 clone recipes from some of the most popular craft breweries including Stone Brewing Co. and Sierra Nevada. Any brewer will be able to appreciate this magazine and each recipe includes the process and ingredients for both all-grain and extract brewing.\u003c\/p\u003e"}

{"id":10804004628,"title":"Brewing Classic Styles","handle":"brewing-classic-styles","description":"\u003ch2\u003eFeatures\u003c\/h2\u003e\r\n\t\t\u003cul\u003e\n\u003cli\u003e317 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes 80 winning recipes anyone can brew\u003c\/li\u003e\n\u003c\/ul\u003e\t\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003e\r\nJamil Zainasheff shares his award-winning extract-based recipes to help \r\nother brewers enjoy the top-quality beers that the homebrewing hobby \r\noffers today while John Palmer gives insight into ingredients and how to\r\n select them along with brewing tips.\r\n\u003c\/p\u003e","published_at":"2017-05-29T19:45:24-04:00","created_at":"2017-05-29T19:45:25-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199906644,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BCS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brewing Classic Styles","public_title":null,"options":["Default Title"],"price":1995,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1496101525","options":["Title"],"media":[{"alt":null,"id":283794145324,"position":1,"preview_image":{"aspect_ratio":1.002,"height":599,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1568977652"},"aspect_ratio":1.002,"height":599,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BCS.jpg?v=1568977652","width":600}],"content":"\u003ch2\u003eFeatures\u003c\/h2\u003e\r\n\t\t\u003cul\u003e\n\u003cli\u003e317 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes 80 winning recipes anyone can brew\u003c\/li\u003e\n\u003c\/ul\u003e\t\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003e\r\nJamil Zainasheff shares his award-winning extract-based recipes to help \r\nother brewers enjoy the top-quality beers that the homebrewing hobby \r\noffers today while John Palmer gives insight into ingredients and how to\r\n select them along with brewing tips.\r\n\u003c\/p\u003e"}

{"id":10804009940,"title":"Brewing Better Beer","handle":"brewing-better-beer","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e316 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eGordon Strong teaches experienced homebrewers what they need to elevate their beer to the next level. This book teaches techniques and practices bias in order to help homebrewers as well as provides recipes.\u003c\/p\u003e","published_at":"2017-05-29T19:45:54-04:00","created_at":"2017-05-29T19:45:55-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199944084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BBB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brewing Better Beer","public_title":null,"options":["Default Title"],"price":1795,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BBB.jpg?v=1496101555"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BBB.jpg?v=1496101555","options":["Title"],"media":[{"alt":null,"id":283794964524,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BBB.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BBB.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e316 Pages\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eIncludes recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eGordon Strong teaches experienced homebrewers what they need to elevate their beer to the next level. This book teaches techniques and practices bias in order to help homebrewers as well as provides recipes.\u003c\/p\u003e"}

{"id":10804007956,"title":"Brew Like a Monk","handle":"brew-like-a-monk","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e295 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Like a Monk\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeer writer and journalist, Stan Hieronymus, delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to both American and Belgian breweries.\u003c\/p\u003e","published_at":"2017-05-29T19:45:43-04:00","created_at":"2017-05-29T19:45:44-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199927572,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-BLAM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brew Like a Monk","public_title":null,"options":["Default Title"],"price":1795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1496101544","options":["Title"],"media":[{"alt":null,"id":283794702380,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/BOOK-BLAM.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e295 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Like a Monk\u003c\/strong\u003e \u003cem\u003eCulture and Craftsmanship in the Belgian Tradition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBeer writer and journalist, Stan Hieronymus, delves into monastic brewing, exploring this rich-flavored specialty of the beer world through detailed visits to both American and Belgian breweries.\u003c\/p\u003e"}

{"id":10804006740,"title":"American Sour Beers: Innovative Techniques for Mixed Fermentations","handle":"american-sour-beers-innovative-techniques-for-mixed-fermentations","description":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of sour beers\u003c\/li\u003e\n\u003cli\u003eSeveral commercial sour beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create a mouth puckering sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eOne of the most exciting and unpredictable beer styles in the world today are sour beers. This book details the wide array of processes and ingredients in American sour beer brewing, with practical advice each step of the way. It doesn't matter if you have never brewed a sour beer or have years of experience, this book will help you expand your knowledge and teach you how to add some funk to your brew. This book includes recipes from Lost Abbey, Russian River Brewing, New Belgium Brewing and many more!\u003c\/p\u003e","published_at":"2017-05-29T19:45:36-04:00","created_at":"2017-05-29T19:45:37-04:00","vendor":"NY Brew Supply","type":"","tags":["Homebrewing Books"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42199922580,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-SOURBEERS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"American Sour Beers: Innovative Techniques for Mixed Fermentations","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1496101537","options":["Title"],"media":[{"alt":null,"id":283794473004,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1568977652"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/sour-beers.jpg?v=1568977652","width":600}],"content":"\u003cdiv\u003e\n\u003ch2\u003eIncludes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHistory of sour beers\u003c\/li\u003e\n\u003cli\u003eSeveral commercial sour beer recipes\u003c\/li\u003e\n\u003cli\u003eTips and techniques to help you create a mouth puckering sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eOne of the most exciting and unpredictable beer styles in the world today are sour beers. This book details the wide array of processes and ingredients in American sour beer brewing, with practical advice each step of the way. It doesn't matter if you have never brewed a sour beer or have years of experience, this book will help you expand your knowledge and teach you how to add some funk to your brew. This book includes recipes from Lost Abbey, Russian River Brewing, New Belgium Brewing and many more!\u003c\/p\u003e"}