Yeast (Wine)

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{"id":10804268308,"title":"Cider M02 Yeast","handle":"mangrove-jack-s-cider-m02-yeast","description":"\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e\n\u003cp\u003e10g Sachet.\u003c\/p\u003e","published_at":"2017-05-29T20:08:44-04:00","created_at":"2017-05-29T20:08:45-04:00","vendor":"Mangrove Jack’s","type":"","tags":["Yeast (Wine)"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201822100,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-MJ-M02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cider M02 Yeast","public_title":null,"options":["Default Title"],"price":449,"weight":45,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-MJ-M02.jpg?v=1496102925"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-MJ-M02.jpg?v=1496102925","options":["Title"],"content":"\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e\n\u003cp\u003e10g Sachet.\u003c\/p\u003e"}
Cider M02 Yeast

Cider M02 Yeast

$4.49

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 d...


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{"id":10804267924,"title":"Red Star Champagne (Pasteur Blanc)","handle":"red-star-champagne-pasteur-blanc","description":"\u003cp\u003eRed Star® Pasteur Champagne (Davis 595, Pasteur Blanc), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Also popular for mead. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations.\u003c\/p\u003e","published_at":"2017-05-29T20:08:42-04:00","created_at":"2017-05-29T20:08:43-04:00","vendor":"Red Star","type":"","tags":["Yeast (Wine)"],"price":95,"price_min":95,"price_max":95,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201819220,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-CHAMPAGNE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Star Champagne (Pasteur Blanc)","public_title":null,"options":["Default Title"],"price":95,"weight":45,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-CHAMPAGNE.png?v=1496102923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-CHAMPAGNE.png?v=1496102923","options":["Title"],"content":"\u003cp\u003eRed Star® Pasteur Champagne (Davis 595, Pasteur Blanc), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Also popular for mead. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations.\u003c\/p\u003e"}
Red Star Champagne (Pasteur Blanc)

Red Star Champagne (Pasteur Blanc)

$0.95

Red Star® Pasteur Champagne (Davis 595, Pasteur Blanc), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. Th...


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Lalvin D47

$0.99
{"id":10804268116,"title":"Lalvin D47","handle":"lalvin-d47","description":"\u003cdiv\u003e\r\n\t\t\u003ch2\u003eApplications:\u003c\/h2\u003e\r\n\t\tThe ICV D-47 is a low-foaming quick fermenter that settles well, \r\nforming a compact lees at the end of fermentation. This strain tolerates\r\n fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and \r\nenhances mouthfeel due to complex carbohydrates. Malolactic fermentation\r\n proceeds well in wine made with ICV D-47. Recommended for making wines \r\nfrom white varieties such as Chardonnay and rosé wines. An excellent \r\nchoice for producing mead, however be sure to supplement with yeast \r\nnutrients, especially usable nitrogen.\r\n\t\u003c\/div\u003e\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-d-47-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-05-29T20:08:43-04:00","created_at":"2017-05-29T20:08:44-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201820500,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-D47","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin D47","public_title":null,"options":["Default Title"],"price":99,"weight":45,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-D47.jpg?v=1496102924","options":["Title"],"content":"\u003cdiv\u003e\r\n\t\t\u003ch2\u003eApplications:\u003c\/h2\u003e\r\n\t\tThe ICV D-47 is a low-foaming quick fermenter that settles well, \r\nforming a compact lees at the end of fermentation. This strain tolerates\r\n fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and \r\nenhances mouthfeel due to complex carbohydrates. Malolactic fermentation\r\n proceeds well in wine made with ICV D-47. Recommended for making wines \r\nfrom white varieties such as Chardonnay and rosé wines. An excellent \r\nchoice for producing mead, however be sure to supplement with yeast \r\nnutrients, especially usable nitrogen.\r\n\t\u003c\/div\u003e\u003ch2\u003eDescription\u003c\/h2\u003e\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-d-47-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e"}
Lalvin D47

Lalvin D47

$0.99

Applications: The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-...


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{"id":10804265300,"title":"Lalvin EC-1118 Prise De Mousse","handle":"lalvin-ec-1118-prise-de-mousse","description":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe EC-1118 yeast has been isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders). Comes in a 5 gram Sachet.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eTERROIR SELECTION : CHAMPAGNE Lalvin EC-1118 THE ORIGINAL ‘PRISE DE MOUSSE’ manufacturers info\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-05-29T20:08:33-04:00","created_at":"2017-05-29T20:08:33-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201779924,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-EC-1118","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin EC-1118 Prise De Mousse","public_title":null,"options":["Default Title"],"price":99,"weight":45,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-EC-1118.jpg?v=1496102913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-EC-1118.jpg?v=1496102913","options":["Title"],"content":"\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe EC-1118 yeast has been isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders). Comes in a 5 gram Sachet.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eTERROIR SELECTION : CHAMPAGNE Lalvin EC-1118 THE ORIGINAL ‘PRISE DE MOUSSE’ manufacturers info\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Lalvin EC-1118 Prise De Mousse

Lalvin EC-1118 Prise De Mousse

$0.99

Applications:The EC-1118 yeast has been isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of appl...


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{"id":10804266516,"title":"Red Star Pasteur Red","handle":"red-star-pasteur-red","description":"\u003cp\u003eThis Pasteur Red yeast is primarily used for red wines.It is a very strong fermenter and produces a full bodied wine. Well suited for cabernet, zinfandel, merlot and pinot.\u003c\/p\u003e","published_at":"2017-05-29T20:08:37-04:00","created_at":"2017-05-29T20:08:38-04:00","vendor":"Red Star","type":"","tags":["Yeast (Wine)"],"price":95,"price_min":95,"price_max":95,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201798868,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-PASTUERRED","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Star Pasteur Red","public_title":null,"options":["Default Title"],"price":95,"weight":45,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-PASTUERRED.png?v=1496102918"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-PASTUERRED.png?v=1496102918","options":["Title"],"content":"\u003cp\u003eThis Pasteur Red yeast is primarily used for red wines.It is a very strong fermenter and produces a full bodied wine. Well suited for cabernet, zinfandel, merlot and pinot.\u003c\/p\u003e"}
Red Star Pasteur Red

Red Star Pasteur Red

$0.95

This Pasteur Red yeast is primarily used for red wines.It is a very strong fermenter and produces a full bodied wine. Well suited for cabernet, zinfandel, merlot and pinot.


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{"id":10804266260,"title":"Red Star Premier Cuve'e Prise De Mousse","handle":"red-star-premier-cuve-e-prise-de-mousse","description":"\u003cp\u003eThis French origin Prise de Mousse strain is fast-acting, clean and neutral. Premier Cuvee has a high alcohol tolerance, up to 18%, and provides very fst and clean fermentation. It is a very popular choice for champagne and sparkling wines. It is also noted for its ability to restart \"stuck\" fermentations.\u003c\/p\u003e","published_at":"2017-05-29T20:08:36-04:00","created_at":"2017-05-29T20:08:37-04:00","vendor":"Red Star","type":"","tags":["Yeast (Wine)"],"price":95,"price_min":95,"price_max":95,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201794388,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-CUVEE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Star Premier Cuve'e Prise De Mousse","public_title":null,"options":["Default Title"],"price":95,"weight":45,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-CUVEE.png?v=1496102917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-CUVEE.png?v=1496102917","options":["Title"],"content":"\u003cp\u003eThis French origin Prise de Mousse strain is fast-acting, clean and neutral. Premier Cuvee has a high alcohol tolerance, up to 18%, and provides very fst and clean fermentation. It is a very popular choice for champagne and sparkling wines. It is also noted for its ability to restart \"stuck\" fermentations.\u003c\/p\u003e"}
Red Star Premier Cuve'e Prise De Mousse

Red Star Premier Cuve'e Prise De Mousse

$0.95

This French origin Prise de Mousse strain is fast-acting, clean and neutral. Premier Cuvee has a high alcohol tolerance, up to 18%, and provides very fst and clean fermentation. It is a very popular choice for champagne and sparkling wines. It is also noted for its ability to restart "stuck" fermentations.


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{"id":10804266004,"title":"Lalvin K1-V1116","handle":"lalvin-k1-v1116","description":"\u003cp\u003eSelected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Oenological properties and applications. The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. Highly recommended for dry whites, aged reds, and late harvest wines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-k1v-1116-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-05-29T20:08:34-04:00","created_at":"2017-05-29T20:08:35-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201788244,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-V1116","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin K1-V1116","public_title":null,"options":["Default Title"],"price":99,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-V1116.png?v=1496102916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-V1116.png?v=1496102916","options":["Title"],"content":"\u003cp\u003eSelected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Oenological properties and applications. The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. Highly recommended for dry whites, aged reds, and late harvest wines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/icv-k1v-1116-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e"}
Lalvin K1-V1116

Lalvin K1-V1116

$0.99

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.The K1V-1116 strain tends to express the...


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{"id":10804267540,"title":"Lalvin RC-212","handle":"lalvin-rc-212","description":"\u003cp\u003eTERROIR SELECTION : FOR RED WINES WITH COLOR AND STRUCTURE\u003c\/p\u003e\n\u003cp\u003eThe Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgorouge a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/bourgovin-rc-212-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e","published_at":"2017-05-29T20:08:41-04:00","created_at":"2017-05-29T20:08:42-04:00","vendor":"Lalvin","type":"","tags":["Yeast (Wine)"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201815636,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-RC-212","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lalvin RC-212","public_title":null,"options":["Default Title"],"price":99,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-RC-212.png?v=1496102922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-RC-212.png?v=1496102922","options":["Title"],"content":"\u003cp\u003eTERROIR SELECTION : FOR RED WINES WITH COLOR AND STRUCTURE\u003c\/p\u003e\n\u003cp\u003eThe Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgorouge a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandyeast.com\/company\/products\/bourgovin-rc-212-wine-yeast\"\u003emanufacturers info\u003c\/a\u003e\u003c\/p\u003e"}
Lalvin RC-212

Lalvin RC-212

$0.99

TERROIR SELECTION : FOR RED WINES WITH COLOR AND STRUCTURE The Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property mak...


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{"id":10804266900,"title":"Red Star Cote Des Blancs","handle":"red-star-cote-des-blancs","description":"\u003cp\u003eCote Des Blancs is recommended for fruitier, sweeter styles. Good for Riesling, Mead, Chardonnay, as well as fruit wines. Particularly suited to apple wines and cider, it imparts a fruity aroma and pairs well with both white and red wines. It is a slower fermenter and does not produce a very vigorous fermentation. It will not ferment down to dryness. Leaves residual sugars for a sweeter finished product. Best between 52-78 degrees. Also known as Epernay II.\u003c\/p\u003e","published_at":"2017-05-29T20:08:38-04:00","created_at":"2017-05-29T20:08:39-04:00","vendor":"Red Star","type":"","tags":["Yeast (Wine)"],"price":95,"price_min":95,"price_max":95,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201802900,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-COTEDESBLANCS","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Star Cote Des Blancs","public_title":null,"options":["Default Title"],"price":95,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-COTEDESBLANCS.png?v=1496102920"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-COTEDESBLANCS.png?v=1496102920","options":["Title"],"content":"\u003cp\u003eCote Des Blancs is recommended for fruitier, sweeter styles. Good for Riesling, Mead, Chardonnay, as well as fruit wines. Particularly suited to apple wines and cider, it imparts a fruity aroma and pairs well with both white and red wines. It is a slower fermenter and does not produce a very vigorous fermentation. It will not ferment down to dryness. Leaves residual sugars for a sweeter finished product. Best between 52-78 degrees. Also known as Epernay II.\u003c\/p\u003e"}
Red Star Cote Des Blancs

Red Star Cote Des Blancs

$0.95

Cote Des Blancs is recommended for fruitier, sweeter styles. Good for Riesling, Mead, Chardonnay, as well as fruit wines. Particularly suited to apple wines and cider, it imparts a fruity aroma and pairs well with both white and red wines. It is a slower fermenter and does not produce a very vigorous fermentation. It will not ferment down to dry...


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{"id":10804267284,"title":"Redstar Premier Classique (Formerly Montrachet)","handle":"red-star-montrachet","description":"\u003cp\u003eMontrachet is a good all purpose yeast that imparts complex flavors and aromas. Strong fermenter with a good alcohol tolerance. Works well with Zinfandel, Syrah, Chardonnay, Merlot and other dry, full bodied varieties.\u003c\/p\u003e","published_at":"2017-05-29T20:08:40-04:00","created_at":"2017-05-29T20:08:41-04:00","vendor":"Red Star","type":"","tags":["Yeast (Wine)"],"price":95,"price_min":95,"price_max":95,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42201808468,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Y-MONTRACHET","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Redstar Premier Classique (Formerly Montrachet)","public_title":null,"options":["Default Title"],"price":95,"weight":45,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-MONTRACHET.png?v=1496102921"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2032\/1329\/products\/Y-MONTRACHET.png?v=1496102921","options":["Title"],"content":"\u003cp\u003eMontrachet is a good all purpose yeast that imparts complex flavors and aromas. Strong fermenter with a good alcohol tolerance. Works well with Zinfandel, Syrah, Chardonnay, Merlot and other dry, full bodied varieties.\u003c\/p\u003e"}
Redstar Premier Classique (Formerly Montrachet)

Redstar Premier Classique (Formerly Montrachet)

$0.95

Montrachet is a good all purpose yeast that imparts complex flavors and aromas. Strong fermenter with a good alcohol tolerance. Works well with Zinfandel, Syrah, Chardonnay, Merlot and other dry, full bodied varieties.


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