{"id":10804029012,"title":"Blichmann ThruMometer - 1\/2\"","handle":"blichmann-thrumometer","description":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeat treated, corrosion-resistant aluminum construction\u003c\/li\u003e\n\u003cli\u003eTemperature range of 58 - 88 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003eCompatible with counterflow heat exchangers\u003c\/li\u003e\n\u003cli\u003eFits 1\/2\" tubing but also fits 3\/8\" silicone tubing snugly\u003c\/li\u003e\n\u003cli\u003e1\/2\" Outside diameter barbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe \u003cem\u003eBlichmann Thrumometer\u003c\/em\u003e is revolutionizing the way you measure the temperature of your wort by allowing you to closely monitor your temperature while you are cooling down your wort. Blichmann's Thrumometer is an inline thermometer that when used in conjunction with a counterflow heat exchanger is the perfect way to pinpoint an ideal temperature for pitching your yeast while minimizing risk of bacterial infection. The temperature range of the Blichmann Thrumometer is between 58 and 88 degrees Fahrenheit. Ideal fermentation temperatures vary from depending on the strain of yeast. When cleaning do not use bleach, do not store in sanitizing solution, and do not soak with dissimilar metals. Clean with a mild detergent and dry thoroughly before storing.\u003c\/p\u003e","published_at":"2017-05-29T19:47:50-04:00","created_at":"2017-05-29T19:47:50-04:00","vendor":"Blichmann","type":"","tags":["Blichmann_Store","Measuring \u0026 Testing","Product Type_Thermometers","Thermometers"],"price":2400,"price_min":2400,"price_max":2400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42200069076,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"THRUMOMETER-12","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Blichmann ThruMometer - 1\/2\"","public_title":null,"options":["Default Title"],"price":2400,"weight":181,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.nybrewsupply.com\/cdn\/shop\/products\/THRUMOMETER-12.jpg?v=1496101671"],"featured_image":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/THRUMOMETER-12.jpg?v=1496101671","options":["Title"],"media":[{"alt":null,"id":283797618732,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/THRUMOMETER-12.jpg?v=1496101671"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/www.nybrewsupply.com\/cdn\/shop\/products\/THRUMOMETER-12.jpg?v=1496101671","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeat treated, corrosion-resistant aluminum construction\u003c\/li\u003e\n\u003cli\u003eTemperature range of 58 - 88 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003eCompatible with counterflow heat exchangers\u003c\/li\u003e\n\u003cli\u003eFits 1\/2\" tubing but also fits 3\/8\" silicone tubing snugly\u003c\/li\u003e\n\u003cli\u003e1\/2\" Outside diameter barbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe \u003cem\u003eBlichmann Thrumometer\u003c\/em\u003e is revolutionizing the way you measure the temperature of your wort by allowing you to closely monitor your temperature while you are cooling down your wort. Blichmann's Thrumometer is an inline thermometer that when used in conjunction with a counterflow heat exchanger is the perfect way to pinpoint an ideal temperature for pitching your yeast while minimizing risk of bacterial infection. The temperature range of the Blichmann Thrumometer is between 58 and 88 degrees Fahrenheit. Ideal fermentation temperatures vary from depending on the strain of yeast. When cleaning do not use bleach, do not store in sanitizing solution, and do not soak with dissimilar metals. Clean with a mild detergent and dry thoroughly before storing.\u003c\/p\u003e"}