Features
- Formulated to mix rapidly with cold water
- Attracts positively charged haze forming proteins
- Safe to handle
- Can help reduce haze in finished beer
- Carries through to primary fermentation
Description
SUPER MOSS is a negatively - charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively - charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of un dissolved carrageenan. Properly used, it can help reduce chill haze.
